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peapple cider

153 calories 8.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created Monday November 5th 2018
1.048
1.002
6.1%
0
20.98
0.91
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Molasses3.5 lb Molasses 36 80 28%
1 lb Honey1 lb Honey - (late addition) 42 2 8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 16%
6.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Peach2 lb Peach 4.05 0 16%
4 lb Apple4 lb Apple 5.6 0 32%
0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Fruit Cider, ABV 6.1%, IBU 0, SRM 20.98, Fermentables: (Molasses, Honey, Corn Sugar - Dextrose) Steeping Grains: (Peach, Apple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-05 00:21 UTC
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