peapple cider - Beer Recipe - Brewer's Friend

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peapple cider

153 calories 8.8 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday November 5th 2018
1.048
1.002
6.1%
0.0
21.0
0.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Molasses3.5 lb Molasses 36 80 28%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Peach2 lb Peach 4.05 0 16%
4 lb Apple4 lb Apple 5.6 0 32%
0.00
 
Yeast
Wyeast - Forbidden Fruit 3463
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
63 - 76 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.73 g | 30.9 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 2.94 11.7  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.27 g | 29.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"peapple cider" Fruit Cider beer recipe by MisterMasterbrew. Extract, ABV 6.1%, IBU 0, SRM 20.98, Fermentables: (Molasses, Honey, Corn Sugar - Dextrose) Steeping Grains: (Peach, Apple)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 00:21 UTC