Began brewing around 2012 as an extract brewer on the kitchen stove. Moved to all-grain brewing on The Grainfather in 2014. Currently use a variety of setups and techniques depending on what works for the batch I'm making, with the PicoBrew Zymatic being the one I use most often. I tend to brew Belgian and British styles most often, but I've probably brewed about 40 of the BJCP recognized styles to date.
My Beers:
Mandarina Honey Blonde Ale - won silver at the 2017 Ohio State Fair in the Fruit Beers category, Australian Sparkling Ale - won silver at the 2017 Ohio State Fair in the Pale Commonwealth Ales category, Boardwalk Belgian Quad - took third place overall at Barley's Ale House #1's 22nd annual homebrew competition, The Last Tripel of 2017 - took fourth place at the 2018 Ohio State Fair in the Trappist Ales category, and Dark Abbey Belgian Dark Strong Ale - won the 23rd annual homebrew competition at Barley's Ale House #1 in 2018.
