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Mead - Semi-Sweet Mead


Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 2258
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 1638
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 1582
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 1552
Randy Kobelt's Recipe
5 gal 14.02% 0 1.12 1.013
Partial Mash 1271
Basic Orange Blossom Mead
5.25 gal 2.31% 0 1.02 1.002
All Grain 1149
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 998
mead 1.0
5 gal 19.26% 0 1.163 1.016
extract 945
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 924
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 868

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
2018 Mead
5.5 gal 18.21% 0 1.141 1.002
All Grain 15
Meg and Landi's Sparkling Oaked Acerglyn (Maple Mead)n
5 gal 14.04% 0 1.108 1.001
extract 23
Orange Blossom Mead
1 gal 16.33% 0 1.126 1.002
extract 15
First House on the Right
1 gal 16.33% 0 1.126 1.002
extract 40
Heather Mead
3 gal 14.15% 0 1.109 1.001
extract 35
Hopped Mead
10 L 14.08% 0 1.109 1.001
All Grain 21
Test Mead
1 gal 10.02% 0 1.077 1
All Grain 22
Awesome Recipe
23 L 9.91% 0 1.076 1.001
extract 28
Hydromel Base
5 gal 5.44% 0 1.042 1.001
extract 33
Hidromead
7 L 9.11% 0 1.07 1.001
BIAB 44

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
65
Sugar
Sugar
2 °L 
42
85%
17% - 100%
Maple Syrup
5
Sugar
Sugar
35 °L 
30
24%
6% - 50%
Cherry
2
Fruit
Fruit
0 °L 
6.3
39%
27% - 50%
Caramel / Crystal 60L
2
American
Grain
Crystal malt
60 °L 
34
7%
3% - 12%
Molasses
2
Sugar
Sugar
80 °L 
36
7%
4% - 10%
Corn SugarDextrose
2
Sugar
Sugar
0.5 °L 
46
9%
6% - 11%
Dry Malt ExtractLight
1
Dry Extract
Extract
4 °L 
42
6%
6% - 6%
Pilsner
1
Belgian
Grain
Base malt
1.6 °L 
37
54%
54% - 54%
Pumpkin (fresh)
1
Fruit
Fruit
0 °L 
1
67%
67% - 67%
Dry Malt ExtractAmber
1
Dry Extract
Extract
10 °L 
42
29%
29% - 29%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Nugget11450%50% - 50%
Willamette14.550%50% - 50%
Saaz13.550%38% - 63%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 46328WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41845WyeastWine0.11Medium7565°F75°F
Sweet Mead/Wine Yeast WLP7204White LabsWine0.15Low7570°F75°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Champagne Yeast WLP7152White LabsChampagne0.17Low9070°F75°F
Nottingham Ale Yeast2DanstarAleMed-HighHigh7757°F70°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
Mead M051Mangrove JackMeadn/aMed-High97.559°F86°F
Belgian Ale Yeast WLP5501White LabsAleMed-HighMedium81.568°F78°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
Safale - English Ale Yeast S-041Fermentis / SafaleAle.0975High7554°F77°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast Nutrient7OtherPrimary49%2% - 81%
Yeast energizer4OtherPrimary30%18% - 48%
Cinnamon4SpiceBoil35%2% - 100%
Irish Moss4FiningBoil22%1% - 33%
Cloves 2SpiceBoil17%1% - 33%
Heather Tips2FlavorPrimary7%4% - 11%
Nutmeg2SpiceBoil3%0% - 5%
vanilla bean2FlavorPrimary46%25% - 67%
Raisins2OtherBoil23%3% - 43%
dried mugwort1OtherBoil1%1% - 1%
ACIDO TANICO1OtherBoil29%29% - 29%
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