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Mead - Semi-Sweet Mead


Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 2331
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 1687
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 1634
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 1592
Randy Kobelt's Recipe
5 gal 14.02% 0 1.12 1.013
Partial Mash 1303
Basic Orange Blossom Mead
5.25 gal 2.31% 0 1.02 1.002
All Grain 1211
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 1142
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 1012
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 893
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 893

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Mead
5 gal 16.33% 0 1.126 1.002
All Grain 12
MEadaEM
1 gal 8.87% 0 1.069 1.002
extract 11
Mead - Mesquite Mead (5-Gallon)
5 gal 13.23% 0 1.102 1.001
extract 29
Awesome Recipe
4 L 11.36% 0 1.088 1.001
BIAB 7
Awesome Recipe
5 L 13.63% 0 1.105 1.001
Partial Mash 10
Awesome Recipe
21 L 2.16% 0 1.017 1
Partial Mash 7
Awesome Recipe
21 L 3.24% 0 1.025 1
BIAB 9
Mead
4 L 15.02% 0 1.119 1.005
extract 23
2018 Mead
5.5 gal 18.21% 0 1.141 1.002
All Grain 35
Meg and Landi's Sparkling Oaked Acerglyn (Maple Mead)n
5 gal 14.04% 0 1.108 1.001
extract 52

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
74
Sugar
Sugar
2 °L 
42
87%
17% - 100%
Maple Syrup
4
Sugar
Sugar
35 °L 
30
28%
15% - 50%
Orange
2
Fruit
Fruit
0 °L 
4.1
37%
11% - 63%
Cherry
2
Fruit
Fruit
0 °L 
6.3
39%
27% - 50%
Caramel / Crystal 60L
2
American
Grain
Crystal malt
60 °L 
34
7%
3% - 12%
Molasses
2
Sugar
Sugar
80 °L 
36
7%
4% - 10%
Raisins (dried)
2
Fruit
Fruit
0 °L 
29.25
5%
4% - 7%
Corn SugarDextrose
2
Sugar
Sugar
0.5 °L 
46
9%
6% - 11%
Dry Malt ExtractLight
1
Dry Extract
Extract
4 °L 
42
6%
6% - 6%
Blueberry
1
Fruit
Fruit
0 °L 
4.95
21%
21% - 21%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Nugget11450%50% - 50%
Willamette14.950%50% - 50%
Saaz13.350%38% - 63%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt1Canadian
Grain
Base malt25 °L 
37
100%
100% - 100%

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 46328WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41845WyeastWine0.11Medium7565°F75°F
Sweet Mead/Wine Yeast WLP7205White LabsWine0.15Low7570°F75°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Champagne Yeast WLP7153White LabsChampagne0.17Low9070°F75°F
Nottingham Ale Yeast3DanstarAleMed-HighHigh7757°F70°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Belgian Ale Yeast WLP5501White LabsAleMed-HighMedium81.568°F78°F
Mead M051Mangrove JackMeadn/aMed-High97.559°F86°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient8OtherPrimary44%0% - 81%
Irish Moss4FiningBoil22%1% - 33%
Yeast Energizer4OtherPrimary30%18% - 48%
Cinnamon4SpiceSecondary35%2% - 100%
Nutmeg2SpiceBoil3%0% - 5%
Cloves2SpiceBoil17%1% - 33%
vanilla bean2FlavorPrimary46%25% - 67%
raisins2OtherMash23%3% - 43%
Heather Tips2OtherBoil7%4% - 11%
ACIDO TANICO1OtherBoil29%29% - 29%
Worm Wood1OtherBoil2%2% - 2%
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