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Mead - Semi-Sweet Mead


Top 10 Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Til We Mead Again
5.5 gal 16.07% 0 1.129 1.006
extract 2421
CaveMead
5 gal 14.88% 0 1.151 1.038
extract 1752
Plum Mead
2 gal 10.34% 0 1.105 1.026
extract 1687
Paradisi Mead
1 gal 12.4% 0 1.126 1.031
All Grain 1647
Randy Kobelt's Recipe
5 gal 14.02% 0 1.12 1.013
Partial Mash 1335
Basic Orange Blossom Mead
5.25 gal 2.31% 0 1.02 1.002
All Grain 1281
Spiced Pear Mead
1 gal 13.61% 0 1.105 1.001
extract 1269
Red Barley Mead
3.8 L 16.48% 0 1.153 1.028
Partial Mash 1109
Cyser (Mulling Spices)
3 gal 13.07% 0 1.133 1.033
extract 921
Greybeards Ambrosia
5 gal 14.14% 0 1.144 1.036
extract 914

Newest Semi-Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Cuke/Raspberry/Raisin Mead T-58
1.25 gal 9.92% 0 1.108 1.032
extract 1
Simple Mead 15
15.5 gal 9.25% 0 1.071 1.001
All Grain 40
BOMM
2.5 gal 14.31% 0 1.101 1
extract 10
mead 1.0
25 L 18.38% 0 1.14 1
All Grain 10
"Blueberry" honey bochet
1 gal 16.33% 0 1.126 1.002
All Grain 10
Mead Recipe
1 gal 16.35% 0 1.126 1.001
extract 20
Verinen Vappu 1.0
20 L 7.38% 0 1.058 1.001
All Grain 22
Traditional Mead
3 gal 12.7% 0 1.098 1.001
extract 30
Mead1
1 gal 17.39% 0 1.137 1.004
extract 25
Medovinka
11 L 16.52% 0 1.127 1.002
All Grain 23

Fermentables Used In Semi-Sweet Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
82
Sugar
Sugar
2 °L 
42
87%
17% - 100%
Raisins (dried)
5
Fruit
Fruit
0 °L 
29.25
4%
2% - 7%
Maple Syrup
4
Sugar
Sugar
35 °L 
30
28%
15% - 50%
Orange
3
Fruit
Fruit
0 °L 
4.1
27%
9% - 63%
Molasses
2
Sugar
Sugar
80 °L 
36
7%
4% - 10%
Blueberry
2
Fruit
Fruit
0 °L 
4.95
15%
9% - 21%
Caramel / Crystal 60L
2
American
Grain
Crystal malt
60 °L 
34
7%
3% - 12%
Cherry
2
Fruit
Fruit
0 °L 
6.3
39%
27% - 50%
Cane Sugar
2
Sugar
Sugar
0 °L 
46
10%
9% - 12%
Corn SugarDextrose
2
Sugar
Sugar
0.5 °L 
46
9%
6% - 11%

Hops Used In Semi-Sweet Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Nugget11450%50% - 50%
Willamette15.350%50% - 50%
Saaz13.450%38% - 63%

Steeping Grains Used In Semi-Sweet Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Honey Malt1Canadian
Grain
Base malt25 °L 
37
100%
100% - 100%

Yeasts Used In Semi-Sweet Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 46328WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41847WyeastWine0.11Medium7565°F75°F
Sweet Mead/Wine Yeast WLP7206White LabsWine0.15Low7570°F75°F
Safale - American Ale Yeast US-054Fermentis / SafaleAle.095Medium8154°F77°F
Mead M054Mangrove JackMeadn/aMed-High97.559°F86°F
Nottingham Ale Yeast4DanstarAleMed-HighHigh7757°F70°F
Champagne Yeast WLP7153White LabsChampagne0.17Low9070°F75°F
Safbrew - Abbaye Yeast BE-2562Fermentis / SafaleAle.11High8254°F77°F
Safale - English Ale Yeast S-042Fermentis / SafaleAle.0975High7554°F77°F
Belgian Ale Yeast WLP5501White LabsAleMed-HighMedium81.568°F78°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F

Other Ingredients Used In Semi-Sweet Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Yeast nutrient8FiningBoil44%0% - 81%
Yeast energizer4OtherPrimary30%18% - 48%
Irish moss 4FiningBoil22%1% - 33%
Cinnamon4SpicePrimary35%2% - 100%
Orange Peel2FlavorBoil17%9% - 24%
Vanilla Bean2SpiceSecondary46%25% - 67%
Raisins2OtherBoil23%3% - 43%
Heather Tips2OtherBoil7%4% - 11%
Nutmeg2SpiceBoil3%0% - 5%
Cloves 2SpiceBoil17%1% - 33%
Temple Orange Peel1FlavorBoil67%67% - 67%
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