Mead - Semi-Sweet Mead (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Semi-Sweet Mead (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Honey 182 86% 8% - 100%
Raw Honey 20 83% 11% - 100%
Raisins (dried) 11 3% 0% - 7%
Brown Sugar 7 50% 25% - 100%
Blueberry 7 31% 2% - 77%
Cane Sugar 6 17% 8% - 42%
Maple Syrup 6 34% 15% - 50%
Orange 4 24% 9% - 63%
Corn Sugar - Dextrose 4 31% 6% - 100%
Strawberry 4 30% 8% - 57%
Raspberry 4 23% 9% - 38%
US - Honey - Sweet Clover 3 98% 96% - 100%
Pomegranate 3 23% 7% - 56%
Cranberry 3 11% 1% - 27%
Cherry 3 35% 27% - 50%
Blackberry 2 20% 20% - 20%
Cherry, dark sweet 2 23% 20% - 26%
Orange juice 2 15% 3% - 26%
Molasses 2 7% 4% - 10%
Raspberry, red 2 6% 5% - 8%
Honey Malt 2 100% 100% - 100%
Orange (Blood Orange) 2 30% 13% - 46%
Northern Brewer - Wildflower Honey 2 64% 28% - 100%
American - Vienna 2 26% 22% - 30%
US - Cranberry Blossom Honey 2 100% 100% - 100%
Brewmaster - Honey, Orange Blossom 2 100% 100% - 100%
Caramel / Crystal 60L 2 7% 3% - 12%