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Mead - Sweet Mead


Top 10 Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Fergus Redmead's Pumpkin Pie mead
5 gal 1.3% 0 1.013 1.003
All Grain 2130
Sweet Mead
5 gal 13.85% 0 1.141 1.035
extract 1806
Fergus Redmead's maple mead
5 gal 0% 0 1 1
extract 1740
Maple Syrup Mead
5.5 gal 11.65% 0 1.118 1.03
BIAB 1705
Jason's Big Citrus Mead
24 L 21.85% 0 1.175 1.009
All Grain 1434
mead1-01
5.5 gal 15.21% 16.66 1.155 1.039
extract 950
Mead
1 gal 9.64% 0 1.097 1.023
extract 933
Orange-Apple mead
5.5 gal 16.27% 0 1.165 1.041
All Grain 846
#71 Bochet
11 L 10.89% 0 1.119 1.036
All Grain 762
Mjød
10 L 14.15% 0 1.144 1.036
All Grain 709

Newest Sweet Mead Recipes

Title Size ABV IBU OG FG Color Method Views
Hydromel
3.79 L 8.49% 0 1.065 1
All Grain 1
Tim's Bastard Mead (JB)
4.5 gal 11.03% 0 1.085 1.001
extract 19
Base Session Mead
5.5 gal 3.96% 0 1.031 1
All Grain 20
Health Potion
11 L 21.52% 13.9 1.143 1.002
extract 39
Small batch traditional mead
1.5 gal 34.44% 0 1.206 1.002
Partial Mash 69
test
21 L 21.88% 0 1.167 1
extract 41
MEAD WITH MAPLE
5 gal 8.52% 0 1.067 1.002
All Grain 73
Awesome Recipe
5 gal 8.48% 0 1.066 1.002
All Grain 53
The Buckwheat Stops Here Wildflower Mead
5 gal 15.69% 0 1.121 1.001
extract 89
Awesome Recipe
2 gal 9.29% 0 1.076 1.005
Partial Mash 77

Fermentables Used In Sweet Mead Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
52
Sugar
Sugar
2 °L 
42
90%
29% - 100%
Raisins (dried)
4
Fruit
Fruit
0 °L 
29.25
10%
5% - 19%
Orange
3
Fruit
Fruit
0 °L 
4.1
10%
5% - 15%
Maple Syrup
3
Sugar
Sugar
35 °L 
30
16%
8% - 21%
Molasses
2
Sugar
Sugar
80 °L 
36
57%
14% - 100%
Honey (Buckwheat)
2
Sugar
Sugar
2 °L 
42
38%
24% - 53%
Blueberry
2
Fruit
Fruit
0 °L 
4.95
23%
17% - 29%
Munich - Dark 20L
1
American
Grain
Base malt
20 °L 
33
20%
20% - 20%
Cranberry
1
Fruit
Fruit
0 °L 
1.8
17%
17% - 17%
Liquid Malt ExtractAmber
1
Liquid Extract
Extract
10 °L 
35
10%
10% - 10%

Hops Used In Sweet Mead Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Amarillo18.6100%100% - 100%
Vic Secret115.525%20% - 40%
spalt select1100%100% - 100%
East Kent Goldings15.8100%100% - 100%
Citra113.8100%100% - 100%
Azacca113.8100%100% - 100%

Steeping Grains Used In Sweet Mead Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Caramel / Crystal 40L1American
Grain
Crystal malt40 °L 
34
100%
100% - 100%

Yeasts Used In Sweet Mead Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Sweet Mead 418411WyeastWine0.11Medium7565°F75°F
Sweet Mead/Wine Yeast WLP7209White LabsWine0.15Low7570°F75°F
Safale - American Ale Yeast US-053Fermentis / SafaleAle.095Medium8154°F77°F
Mead M053Mangrove JackMeadn/aMed-High97.559°F86°F
English Ale Yeast WLP0022White LabsAleMediumVery High66.565°F68°F
Super High Gravity Ale Yeast WLP0992White LabsAleVery HighMedium8565°F69°F
Dry Mead 46321WyeastWine0.18Low-Med9555°F75°F
Lalbrew New England East Coast Ale Yeast1DanstarAle.09Medium7559°F72°F
Belgian Saison I Yeast WLP5651White LabsAleMediumMedium7068°F75°F
California Ale Yeast WLP0011White LabsAleHighMedium76.568°F73°F
Champagne Yeast WLP7151White LabsChampagne0.17Low9070°F75°F

Other Ingredients Used In Sweet Mead Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Ginger3HerbBoil50%0% - 100%
yeast nutrient3OtherPrimary29%14% - 57%
Cinnamon Stick2SpicePrimary26%19% - 33%
Cinnamon Sticks2SpiceBoil6%3% - 9%
Clove2SpicePrimary26%19% - 33%
Orange2OtherPrimary45%33% - 57%
Cloves2SpiceBoil47%5% - 89%
vanilla1SpicePrimary8%8% - 8%
Filipendula ulmaria1HerbBoil42%42% - 42%
Birch Bark1SpiceBoil1%1% - 1%
Licorice Root1SpiceBoil0%0% - 0%

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