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Aljanubian Mead / CZ: Medovina z Aljanubie

Method: Extract
Style: Sweet Mead
Boil Time: 0 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 4.8 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 98%
Calories: 411 calories (Per 0.5L)
Carbs: 23.3 g (Per 0.5L)

Created: Tuesday March 19th 2024

Original Gravity:

1.090

Final Gravity:

1.004

ABV (standard):

11.3%

IBU (tinseth):

0.0

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost Kč

551.10

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1.33 kg	ES - Orange-blossom honey1.33 kg ES - Orange-blossom honey	Kč 360.00 / kg Kč 478.80	38.8	4	100%
1.33 kg / Kč 478.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	mixing	Infusion	45 °C	55 °C	--
4.8 L	low temperature pasteurization	Temperature	55 °C	55 °C	25 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.40 g	Yeast Nutrient	Kč 2.10 / g Kč 2.94	Fining	Primary	1 days
1.40 g	Yeast Nutrient	Kč 2.10 / g Kč 2.94	Fining	Primary	2 days
1.40 g	Yeast Nutrient	Kč 2.10 / g Kč 2.94	Fining	Primary	4 days
1.20 g	Potassium Sorbate	Kč 0.40 / g Kč 0.48	Other	Secondary	7 days
50 g	ES - Orange-blossom honey	Kč 360.00 / kg Kč 18.00	Flavor	Secondary	8 days
Kč 27.30

Yeast

Mangrove Jack - Mead M05

Amount:	5 Grams	Cost:	Kč 9.00 / g Kč 45.00
Attenuation (custom):	96%	Flocculation:	Med-High
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 104 B cells required

Kč 45.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	8	10	31	68	0

Notes

Notes and precedure in my other mead recipes.
CZ: Poznámky a popis výroby v mých dalších receptech na medovinu.

dry (suchá):
https://www.brewersfriend.com/homebrew/recipe/view/1454779/westmark-mead-cz-medovina-zpadn-marky
semi-sweet (polosladká):
https://www.brewersfriend.com/homebrew/recipe/view/1461672/yutaka-mead-cz-medovina-z-yutaky
sweet (sladká):
https://www.brewersfriend.com/homebrew/recipe/view/1457058/old-kingdom-mead-cz-medovina-starho-krlovstv

Backsweetened by 50g same honey + 50ml water
CZ: Doslazeno 50g stejného medu + 50ml vody
= FG (+0.006) -> 1.010 / alc. (-0.2%) -> 11.1%

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-31 19:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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Aljanubian Mead / CZ: Medovina z Aljanubie

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