Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.9% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 3.2% | |
1.80 oz | Cane Sugar | 46 | 0 | 2.9% | |
0.65 oz | United Kingdom - Crystal 70L | 34 | 70 | 1% | |
10 oz | United Kingdom - Pale 2-Row | 38 | 2.5 | 16% | |
62.45 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.16 oz | Whitbread Golding | Pellet | 7.1 | Boil | 90 min | 11.21 | 50% | |
0.16 oz | Challenger | Pellet | 6.8 | Boil | 90 min | 10.73 | 50% | |
0.32 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |