Highgate Mild 1.0 - Beer Recipe - Brewer's Friend

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Highgate Mild 1.0

121 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.28 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 121 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday July 6th 2019
1.037
1.008
3.8%
21.9
15.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Pale 2-Row3 lb Pale 2-Row 38 2.5 76.9%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 3.2%
1.80 oz Cane Sugar1.8 oz Cane Sugar 46 0 2.9%
0.65 oz United Kingdom - Crystal 70L0.65 oz Crystal 70L 34 70 1%
10 oz United Kingdom - Pale 2-Row10 oz Pale 2-Row 38 2.5 16%
62.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.16 oz Whitbread Golding0.16 oz Whitbread Golding Hops Pellet 7.1 Boil 90 min 11.21 50%
0.16 oz Challenger0.16 oz Challenger Hops Pellet 6.8 Boil 90 min 10.73 50%
0.32 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 1.9 7.6  
Mash volume with grains 2.2 8.8  
Grain absorption losses -0.47 -1.9  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 3.28 13.1  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4 16
Equipment Profile Used: System Default
"Highgate Mild 1.0" Dark Mild beer recipe by msalsbury. All Grain, ABV 3.84%, IBU 21.94, SRM 15.74, Fermentables: (Pale 2-Row, Black Patent, Cane Sugar, Crystal 70L) Hops: (Whitbread Golding, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-06 19:11 UTC