View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Triple belge

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.69 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frontenac nanobrasserie
Calories: 259 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday September 5th 2022

Original Gravity:

1.085

Final Gravity:

1.012

ABV (standard):

9.6%

IBU (tinseth):

34.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	87.3%
365 g	Aromatic Malt365 g Aromatic Malt	35	20	6.4%
365 g	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	6.4%
5,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Northern Brewer22 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	26.11	46.9%
13.60 g	Saaz13.6 g Saaz Hops	Pellet	3.5	Boil	60 min	7.24	29%
11.35 g	Saaz11.35 g Saaz Hops	Pellet	3.5	Boil	5 min	1.2	24.2%
46.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Northern Brewer (Pellet) 22 g Northern Brewer (Pellet) Hops	26.11	46.9%
24.95 g	Saaz (Pellet) 24.95 g Saaz (Pellet) Hops	8.44	53.2%
46.95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Irish moss		Fining	Boil	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 160.6 g Temp: 22 °C CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

25/04/2024 : OG : 1.082

27/05/2024 : FG : 1.002

% Alcool : 10,48

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-27 22:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!