Date Berlinerweisse (partigyle2) Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Date Berlinerweisse (partigyle2)

113 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Jhorn
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday April 15th 2015
1.037
1.009
3.7%
2.5
12.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 80%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 10%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 4%
0.30 kg Date syrup0.3 kg Date syrup 30 35 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 2.46 100%
5 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
Westvleteren Bottle dregs and Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Parti-gyle - second runnings of P1 Belgian Blonde hence crazy low efficiency rating.

Grain given second infusion mash in 6l of 80 C water for half an hour. Added 2l of main brew batch to boost gravity. No boil. Left to cool.

WLP677 Lactobacillus Delbrueckii Bacteria added and temperature kept 22-24 C. C02 and bubbles produced 8 hours later. S05 to be added after 24 hours of pure lacto fermentation.

Added date 300ml of date syrup mid fermentation.

Bottled 24/05/15 with 2.5 volumes of c02

This just keeps getting better. High carbonation. Funky. 24/04/2015

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-11 21:44 UTC
NEW Water Requirements:
Date Berlinerweisse (partigyle2)
Equipment Profile Used

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Water Requirements:
Date Berlinerweisse (partigyle2)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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