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Family Fermentations Brewing Agate Cove Oogachaga

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

4.1

SRM (morey):

33.6

Mash pH

5.3

Cost $

16.22

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale		38	3.75	52.6%
1 lb	Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20		35	20	10.5%
0.50 lb	Obsidian wheat malt0.5 lb Obsidian wheat malt		35	150	5.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley		33	300	5.3%
0.50 lb	Proximity - Chocolate Wheat0.5 lb Chocolate Wheat		34.5	400	5.3%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	$ 7.19 / lb $ 14.38	42	2	21.1%
9.50 lbs / $ 14.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Cascade0.92 oz Cascade Hops	$ 2.00 / oz $ 1.84	Leaf/Whole	6.4	Boil	5 min	4.12	100%
0.92 oz / $ 1.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.92 oz	Cascade (Leaf/Whole)	$ 2.00 / oz $ 1.84	4.12	100%
0.92 oz / $ 1.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	163 °F	152 °F	60 min
1.75 gal		--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	10 min.
0.50 tsp	Baking Soda		Water Agt	Mash	1 hr.
3 lb	Chaga mushroom		Flavor	Mash	--
24 tsp	Michigan Maple Syrup		Other	Bottling	--

Yeast

- Lalleman voss

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Sampled two days after bottling. The sampling panels opinion is that this beer needed much more time in the bottle but has great flavor with notes of Chocolate and Chaga.

Recipe Photos

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 15:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Family Fermentations Brewing Agate Cove Oogachaga

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