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Loser - APA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dudams Beer
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday October 6th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

182.1

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	65.5%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	31%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	36.38	4.5%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	6.6	2.3%
0.50 oz	Hallertau Blanc0.5 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	3.63	2.3%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	20 min	44.94	13.6%
2 oz	Hallertau Blanc2 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 150 °F	20 min	27.24	9.1%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 150 °F	20 min	63.32	13.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	5 days		13.6%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop at 68 °F	4 days		13.6%
3 oz	Azacca3 oz Azacca Hops	Pellet	15	Dry Hop at 68 °F	3 days		13.6%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop at 68 °F	2 days		13.6%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Hallertau Blanc (Pellet)	73.85	31.8%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	44.94	27.2%
6 oz	Vic Secret (Pellet)	63.32	27.2%
3 oz	Azacca (Pellet)		13.6%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	145 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83.4	6	19	77	120.5	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

505

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-26 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loser - APA

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