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Wheat Porter

169 calories 17 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created Sunday April 17th 2016
1.055
1.013
5.55%
12.59
26.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 27.8%
2 kg American - White Wheat2 kg White Wheat 40 2.8 37%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 9.3%
0.80 kg Belgian - CaraMunich0.8 kg CaraMunich 33 50 14.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.38 50%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.21 50%
60 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Dunkles Weissbier, ABV 5.55%, IBU 12.59, SRM 26.02, Fermentables: (Liquid Malt Extract - Amber, White Wheat, Black Patent, Biscuit, CaraMunich, Flaked Oats) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-11 13:43 UTC
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