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Pot Shot

Method: All Grain
Style: Robust Porter
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday April 19th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

26.7

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	75.8%
1.50 lb	American - Aromatic Malt1.5 lb Aromatic Malt	35	20	6.3%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	4.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
0.75 lb	German - Carafa II0.75 lb Carafa II	32	425	3.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.1%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	4.2%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	15.02	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	11.63	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	15.02	33.3%
1 oz	Citra (Pellet)	11.63	33.3%
1 oz	Simcoe (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 qt	K.I.S.S stir & check temp often	Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 Tsp. of BURTON WATER SALTS were added to both the mash and hot liquor tanks. R.D.W.H.A.H.B, I.J.B !!!
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2015-04-19 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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