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Pot Shot

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 19th 2015
1.058
1.014
5.7%
26.7
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 6.3%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 4.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 3.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.2%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.02 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 11.63 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 Tsp. of BURTON WATER SALTS were added to both the mash and hot liquor tanks. R.D.W.H.A.H.B, I.J.B !!!
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 qt K.I.S.S stir & check temp often Infusion -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.95 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.23 g | 28.9 qt) 7.49 30  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 13 52  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.02 64.1
Equipment Profile Used: System Default
"Pot Shot" Robust Porter beer recipe by chriscritter@msn.com. All Grain, ABV 5.7%, IBU 26.65, SRM 32.03, Fermentables: (Maris Otter Pale, Aromatic Malt, Chocolate Wheat, Caramel / Crystal 60L, Carafa II, Special B, Brown Sugar) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2015-04-19 03:08 UTC