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Minted (Black) Heart

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam Williams
Hop Utilization: 99%
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday April 28th 2020

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Stout - Victoria New

by jgt

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 28

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

32.8

SRM (daniels):

35.4

Mash pH

5.3

Cost $

22.18

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Bairds - Maris Otter Pale Ale2.75 kg Maris Otter Pale Ale	$ 1.76 / kg $ 4.84	37.5	2.5	53.4%
0.25 kg	United Kingdom - Wheat0.25 kg Wheat	$ 1.98 / kg $ 0.50	37	2	4.9%
0.19 kg	Muntons - Dark Crystal0.19 kg Dark Crystal	$ 1.98 / kg $ 0.38	33	150	3.7%
0.38 kg	United Kingdom - Brown0.38 kg Brown	$ 1.98 / kg $ 0.75	32	65	7.4%
0.19 kg	American - Black Malt0.19 kg Black Malt	$ 1.86 / kg $ 0.35	28	500	3.7%
0.38 kg	Weyermann - Carafa Special Type 1 0.38 kg Carafa Special Type 1	$ 1.96 / kg $ 0.74	29.9	340	7.4%
0.38 kg	Flaked Oats0.38 kg Flaked Oats	$ 3.24 / kg $ 1.23	33	2.2	7.4%
0.25 kg	American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L	$ 1.94 / kg $ 0.49	33	150	4.9%
0.38 kg	Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar)	$ 2.50 / kg $ 0.95	41	1	7.4%
5.15 kg / $ 10.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	$ 31.10 / kg $ 0.39	Pellet	15	Boil	60 min	24.74	8.7%
6.30 g	Sorachi Ace6.3 g Sorachi Ace Hops	$ 32.40 / kg $ 0.20	Pellet	11.1	Boil	40 min	8.1	4.4%
100 g	Mint100 g Mint Hops	$ 0.04 / g $ 3.50	Leaf/Whole	0	Dry Hop	7 days		69.5%
25 g	Cocoa25 g Cocoa Hops	$ 12.00 / kg $ 0.30	Fresh	0	Dry Hop	7 days		17.4%
143.80 g / $ 4.39

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	$ 31.10 / kg $ 0.39	24.74	8.7%
6.30 g	Sorachi Ace (Pellet) 6.3 g Sorachi Ace (Pellet) Hops	$ 32.40 / kg $ 0.20	8.1	4.4%
100 g	Mint (Leaf/Whole) 100 g Mint (Leaf/Whole) Hops	$ 0.04 / g $ 3.50		69.5%
25 g	Cocoa (Fresh) 25 g Cocoa (Fresh) Hops	$ 12.00 / kg $ 0.30		17.4%
143.80 g / $ 4.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	70 °C	65 °C	75 min
15 L		Fly Sparge	76 °C	65 °C	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.56 / each $ 7.56
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 138 B cells required

$ 7.56 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

776

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Brews

Public: Yup, Shared
Last Updated: 2020-05-05 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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