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Peach Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday July 21st 2023

Original Gravity:

13.2 °P

Final Gravity:

3.6 °P

ABV (standard):

5.1%

IBU (tinseth):

43.1

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Prairie Malt - Two-Row Pale22 lb Two-Row Pale	39.1	2	59.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	8.1%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	13.5%
7 lb	Peach7 lb Peach	4.05	0	18.9%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Whirlpool at 200 °F	30 min	6.88	17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	7.57	17.6%
3 oz	Belma3 oz Belma Hops	Pellet	9.4	Whirlpool at 200 °F	30 min	6.47	17.6%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Boil	20 min	22.17	11.8%
3 oz	Hallertau Blanc3 oz Hallertau Blanc Hops	Pellet	10	Dry Hop (High Krausen)	Day 3		17.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	Day 0		17.6%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Hallertau Blanc (Pellet)	6.88	35.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.57	35.2%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	6.47	17.6%
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	22.17	11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.37 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

7 grams chloride in Mash
3 grams gypsum in Mash

12 grams chloride in Boil
5 grams gypsum in Boil

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-21 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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