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Yorkshire Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.83 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Home Brew Book
Rating:

3.00 (1 Review)

Calories: 112 calories (Per 12ml)
Carbs: 11.9 g (Per 12ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.034

Final Gravity:

1.009

ABV (standard):

3.2%

IBU (tinseth):

39.0

SRM (morey):

7.5

Mash pH

n/a

Cost £

3.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 kg	GB - Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light - (late boil kettle addition)	£ 6.00 / kg £ 2.10	45	4	79.7%
0.35 kg / £ 2.10

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.03 kg	Simpsons - Crystal Medium0.03 kg Crystal Medium	£ 3.26 / kg £ 0.10	33	65.01	6.8%
0.05 kg	Simpsons - Wheat Malt0.052 kg Wheat Malt	£ 3.26 / kg £ 0.17	36.576	2.8	11.8%
0.01 kg	Crisp Malting - Pale Chocolate0.007 kg Pale Chocolate		32.7	220	1.6%
£ 0.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 g	Charles Faram - Challenger4.5 g Challenger Hops	£ 0.05 / g £ 0.23	Pellet	7	Boil at 99 °C	70 min	31.14	47.4%
3 g	Charles Faram - First Gold3 g First Gold Hops	£ 0.04 / g £ 0.12	Pellet	7.5	Boil at 99 °C	10 min	7.81	31.6%
2 g	Charles Faram - First Gold2 g First Gold Hops		Pellet	7.5	Aroma at 99 °C	0 min		21.1%
9.50 g / £ 0.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 g	Charles Faram - Challenger (Pellet) 4.5 g Challenger (Pellet) Hops	£ 0.05 / g £ 0.23	31.14	47.4%
5 g	Charles Faram - First Gold (Pellet) 5 g First Gold (Pellet) Hops	£ 0.04 / g £ 0.20	7.81	52.7%
9.50 g / £ 0.43

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 L		Steeping	65 °C	65 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss		Fining	Boil	10 min.

Yeast

Muntons - Gold

Amount:	0.50 Each	Cost:	£ 1.63 / each £ 0.82
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12 B cells required

£ 0.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-12 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Mark The Brewing Shark • 10/12/2022 at 09:31am

3 of 5

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Yorkshire Bitter

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