Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

112 calories 11.9 g 12 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.83 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Home Brew Book
Rating:
3.00 (1 Review)

Calories: 112 calories (Per 12ml)
Carbs: 11.9 g (Per 12ml)
Created: Wednesday August 17th 2022
1.034
1.009
3.2%
39.0
7.5
n/a
3.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg GB - Dry Malt Extract - Light0.35 kg Dry Malt Extract - Light - (late boil kettle addition) £ 6.00 / kg
£ 2.10 		45 4 79.7%
0.35 kg / £ 2.10
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.03 kg Simpsons - Crystal Medium0.03 kg Crystal Medium £ 3.26 / kg
£ 0.10 		33 65.01 6.8%
0.05 kg Simpsons - Wheat Malt0.052 kg Wheat Malt £ 3.26 / kg
£ 0.17 		36.576 2.8 11.8%
0.01 kg Crisp Malting - Pale Chocolate0.007 kg Pale Chocolate 32.7 220 1.6%
£ 0.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g Charles Faram - Challenger4.5 g Challenger Hops £ 0.05 / g
£ 0.23 		Pellet 7 Boil at 99 °C 70 min 31.14 47.4%
3 g Charles Faram - First Gold3 g First Gold Hops £ 0.04 / g
£ 0.12 		Pellet 7.5 Boil at 99 °C 10 min 7.81 31.6%
2 g Charles Faram - First Gold2 g First Gold Hops Pellet 7.5 Aroma at 99 °C 0 min 21.1%
9.50 g / £ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Muntons - Gold
Amount:
0.50 Each
Cost:
£ 1.63 / each
£ 0.82
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12 B cells required
£ 0.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Steeping 65 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.6 L) 4.9
Mash volume with grains (equipment estimates 9.6 L) 5
Grain absorption losses (steeping) -0.1
Pre boil volume (equipment estimates 9.5 L) 4.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4 L) 4.5
Going into fermentor (equipment estimates 4.5 L) 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.9  
Equipment Profile Used: System Default
"Yorkshire Bitter" Ordinary Bitter beer recipe by Home Brew Book. Extract, ABV 3.21%, IBU 38.95, SRM 7.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: ( Crystal Medium, Wheat Malt, Pale Chocolate) Hops: (Challenger, First Gold) Other: (Irish Moss)
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  • Last Updated: 2022-10-12 09:30 UTC