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Big Lager

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Maltos Falcons Falconsclaws
Calories: 476 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.141

Final Gravity:

1.035

ABV (standard):

13.9%

IBU (tinseth):

26.1

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.75 lb	American - Pilsner15.75 lb Pilsner	37	1.8	50.3%
15.38 lb	Belgian - Munich15.375 lb Munich	38	6	49.1%
3 oz	German - Carafa III3 oz Carafa III	32	535	0.6%
31.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	First Wort	0 min	25.33	60%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.8	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Leaf/Whole)	25.33	60%
0.50 oz	Domestic Hallertau (Leaf/Whole)	0.8	40%
1.25 oz / $ 0.00

Yeast

White Labs - Zurich Lager Yeast WLP885

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

SRC: https://www.maltosefalcons.com/recipes/falconsclaws-simplified

Efficiency adjusted to 60% to hit gravity w/ no sparge.

15lb 12 oz Pilsner
15lb 6 oz Munich
3 oz Carafe 3

Mash 150 for 60'

Strike grains with 10.13 gal of water at 163.1 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 6.5 gal

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2018-05-29 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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