View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#142 candi smash quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 307 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday May 30th 2021

Original Gravity:

1.101

Final Gravity:

1.009

ABV (alternate):

13.2%

IBU (tinseth):

40.9

SRM (morey):

34.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	86.9%
2 lb	Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180	32	180	13.1%
15.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	9.9	Boil	28 min	36.02	57.1%
30 g	Saaz30 g Saaz Hops	Pellet	2.4	Boil	15 min	4.92	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	36.02	57.1%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	4.92	42.9%
70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.30 g	Gypsum		Water Agt	Mash	1 hr.
18 g	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Kfar Saba

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

504

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-21 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!