Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Tropical Stout	5.5 Gallons	1.062	1.013	6.37	39.62	38.63 °L	837	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 5:51 PM Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME) Made from WLP530 1st Gen. 8/27/17 overbuild
Altbier With Lager Yeast	Altbier	6 Gallons	1.043	1.01	4.3	29.14	11.61 °L	837	0
Author: Mguidone91 Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 1.1 oz Creation Date: 2/21/2021 5:43 AM Notes: 8-1-22 collecting water @530 pm 20 min mash full heat and hot rod on @ 658 WATER: 3.75 RO 1.75tap ________ full vol accidental not enough acid... 2.8ml phosphoric acid 85% -------------------------------- electric cooler ferm chamber broke, Fermented at 75, not too bad tasting anyway! ——————————- 20psi at 34f for 56 hours. Perfect. 1st pour Darker than I would prefer. Barely too bitter. Go back to chocolate malt or 100% Vienna next time. 2nd day of drinking great winter beer! If it had pumpkin spices it would probably be a great pumpkin porter. -------------------------------------- 7-29-24 Ferm 14 psi Lutra vitality starter 96f zero activity after 4 days. Keg on 8/5 Initial tastings are amazing warm.
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	837	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
First Stout Attempt	Oatmeal Stout	19 Litres	1.045	1.012	4.42	28.72	32.32 °L	837	0
Author: Gazza7208 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:33 PM Notes:
Vienna Party Lager	Vienna Lager	10.5 Gallons	1.05	1.007	5.6	28.12	6.28 °L	837	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 1:21 PM Notes:
Vienna Lager	Märzen	21 Litres	1.047	1.011	4.75	23.09	11.04 °L	837	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:48 AM Notes:
Grisette / Spaghette	American Light Lager	15 Litres	8.682	0.225	4.42	37.34	3.27 °L	837	1
Author: awildturtok Boil Size: 17.5 Litres Boil Time: 30 Boil Gravity: 7.5 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:20 PM Notes:
Banana Split	Oatmeal Stout	19 Litres	1.06	1.016	5.75	30.93	41.41 °L	837	0
Author: SaintedAuntB Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:35 AM Notes: ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/ It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty. FERMENT: Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato Start Low, 19 Degrees till High Krausen (2 days?) Move to 23.5 Degrees for Rest (banana bomb)
APA Na Manha 20L	American Pale Ale	28 Litres	1.048	1.008	5.29	35.8	7.82 °L	837	0
Author: humberto flor Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:40 PM Notes:
Smoked Honey Blonde Ale	Blonde Ale	20 Litres	1.046	1.013	4.38	17.18	3.28 °L	837	0
Author: Captain Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:50 AM Notes: Lightly smoke the honey in a tray (over ice) in a weber kettle BBQ with apple wood for 30 minutes (very low heat method). Pour/scrape smoked honey into brew kettle for last 10mins of boil. Honey estimates: 250g for low smokey impact 500g for medium 750g for high
AIPA	American IPA	5.5 Gallons	1.057	1.014	5.59	42.4	10.02 °L	837	0
Author: NelsonB Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:24 PM Notes:
Kristelweizen	Weizen/Weissbier	21 Litres	1.052	1.013	5.16	12.8	3.96 °L	837	0
Author: Lashman Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 1:10 AM Notes:
I Hate Caramel Apa	American Pale Ale	6 Gallons	1.057	1.01	6.2	47.88	5.77 °L	837	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 1:45 PM Notes: Whirlpool hops for 30 or 40 from 170 down.
Hoppiness Is An IPA	American IPA	25 Litres	1.064	1.011	7.02	66.41	7.44 °L	837	1
Author: TZ Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 4:46 AM Notes:
Blonde Honey	Blonde Ale	22 Litres	1.05	1.009	5.26	18.26	5.5 °L	837	0
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 12:34 AM Notes:
John	American Pale Ale	5.5 Gallons	1.062	1.017	5.93	39.15	8.54 °L	837	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 4:53 PM Notes:
Rye Stout 2 Gal	American Light Lager	2 Gallons	1.048	1.011	4.85	60.14	35.83 °L	837	0
Author: foxtailleader Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:40 PM Notes:
Humlete Amber Ale	American Amber Ale	26 Litres	1.054	1.009	5.84	140.36	34.5 °L	837	1
Author: Håvard A Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:11 AM Notes:
The Columbine	Belgian Dark Strong Ale	19 Litres	1.069	1.01	7.71	25.48	18.62 °L	837	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 10:17 PM Notes: Add 1 kg sugar or candii syrup at high krausen
77X42	Berliner Weisse	5 Gallons	1.033	1.006	3.48	4.01	3.5 °L	837	1
Author: Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:53 PM Notes:
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