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First Stout Attempt

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garry Ackerman
No Chill: 10 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

28.7

SRM (morey):

32.3

Mash pH

5.5

Cost R

64.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Avangard - Pilsner3 kg Pilsner		37.3	1.7	74.1%
200 g	Simpsons - Crystal T50200 g Crystal T50	R 50.00 / kg R 10.00	34	50	4.9%
150 g	Castle Malting - Château Black150 g Château Black	R 29.00 / kg R 4.35	34	488	3.7%
250 g	Crisp Malting - Chocolate Malt250 g Chocolate Malt	R 29.00 / kg R 7.25	32.66	450	6.2%
300 g	Flaked Oats300 g Flaked Oats	R 10.00 / kg R 3.00	33	2.2	7.4%
150 g	German - Carapils150 g Carapils		35	1.3	3.7%
4,050 g / R 24.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	R 1.00 / g R 25.00	Pellet	5	Boil	60 min	19.02	62.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	R 1.00 / g R 15.00	Pellet	5	Boil	30 min	9.7	37.5%
40 g / R 40.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	R 1.00 / g R 40.00	28.72	100%
40 g / R 40.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.4 L		Strike	76 °C	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

29537

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

809

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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