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Smore stout

409 calories 44.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 409 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created Wednesday September 26th 2018
1.121
1.035
11.3%
20.1
50.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.7%
4 lb American - Munich - 60L4 lb Munich - 60L 33 60 15.3%
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 13.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
1 lb American - Vienna1 lb Vienna 35 4 3.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 3.8%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 1.9%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 1.4%
6 oz Cane Sugar6 oz Cane Sugar 46 0 1.4%
1.81 lb grahm crackers1.8125 lb grahm crackers 1 16 7%
26.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 12.64 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 3.75 25%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 30 min 3.75 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge 168 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Bakers Chocolate (Unsweetened) Flavor Boil 5 min.
2 each Vanilla bean Flavor Primary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
safal 04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smore stout" Imperial Stout beer recipe. Partial Mash, ABV 11.31%, IBU 20.14, SRM 50, Fermentables: (Maris Otter Pale, Munich - 60L, Liquid Malt Extract - Light, Pale 2-Row, Chocolate, Vienna, Lactose (Milk Sugar), Rice Hulls, Roasted Barley, Victory, Flaked Oats, Black Malt, Cane Sugar, grahm crackers) Hops: (Glacier, Willamette, Cascade) Other: (Bakers Chocolate (Unsweetened), Vanilla bean)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-26 23:06 UTC
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