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Krush Centennial West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday April 23rd 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

59.4

SRM (morey):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Coopers - Pale Malt4 kg Pale Malt	38	2.8	69.6%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	17.4%
0.25 kg	Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt	35.4	56.35	4.3%
0.50 kg	Coopers - Premium Wheat Malt0.5 kg Premium Wheat Malt	38.2	1.87	8.7%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	13.4	Boil	60 min	8.59	3.2%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Boil at 100 °C	30 min	26.35	16.1%
15 g	Krush15 g Krush Hops	Pellet	13.1	Boil at 100 °C	20 min	15.25	9.7%
25 g	Centennial25 g Centennial Hops	Pellet	10.7	Hop Stand at 80 °C	20 min	4.15	16.1%
25 g	Krush25 g Krush Hops	Pellet	13.1	Hop Stand at 80 °C	20 min	5.08	16.1%
30 g	Centennial30 g Centennial Hops	Pellet	10.7	Dry Hop	3 days		19.4%
30 g	Krush30 g Krush Hops	Pellet	13.1	Dry Hop	3 days		19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.59	3.2%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	30.5	51.6%
70 g	Krush (Pellet) 70 g Krush (Pellet) Hops	20.33	45.2%
155 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	68 °C	67 °C	60 min
28 L		Top Off	77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Water Agt	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG 1.051 FG 1.003
ABV: 6.3%
Added 2 jugs cold water to rinse grain (hence low efficiency)

John's recipe from SA Brewing but substituted Chinook for Krush. Never used Krush hops before.

Last Updated and Sharing

846

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 00:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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