Centennial Citra Galaxy XPA - Beer Recipe - Brewer's Friend

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Centennial Citra Galaxy XPA

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday April 23rd 2020
1.052
1.015
4.9%
31.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Coopers - Pale Malt5.2 kg Pale Malt 38 2.8 94.5%
0.30 kg Barrett Burston - Wheat Malt0.3 kg Wheat Malt 35.4 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.8 Boil at 100 °C 30 min 13.83 6.2%
10 g Centennial10 g Centennial Hops Pellet 9.3 Boil at 100 °C 10 min 4.4 6.2%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13.8 Boil at 100 °C 10 min 6.52 6.2%
10 g Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops Pellet 14.65 Boil 10 min 6.92 6.2%
20 g Centennial20 g Centennial Hops Pellet 9.3 Whirlpool at 70 °C 30 min 12.4%
18 g Citra (11 AA)18 g Citra (11 AA) Hops Pellet 13.8 Whirlpool at 70 °C 30 min 11.2%
13 g Galaxy (14.25 AA)13 g Galaxy (14.25 AA) Hops Pellet 14.65 Whirlpool at 70 °C 30 min 8.1%
40 g Centennial40 g Centennial Hops Pellet 9.3 Dry Hop at 18 °C 4 days 24.8%
30 g Centennial30 g Centennial Hops Pellet 9.3 Dry Hop at 4 °C 15 days 18.6%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 66 °C 66 °C 60 min
28 L Top Off 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.4
Mash volume with grains (equipment estimates 36.2 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

1L starter going 24 hours. Yeast harvested 4 months prior.
Measured OG 1.048 . FG 1.004
ABV 5.78%



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  • Last Updated: 2022-10-31 01:57 UTC