Simcoe Centennial XPA - Beer Recipe - Brewer's Friend

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Simcoe Centennial XPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday April 23rd 2020
1.046
1.008
5.0%
28.2
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Joe White - Pilsner / Export Pilsner4.4 kg Pilsner / Export Pilsner 36.8 2 88%
0.30 kg Joe White - Wheat Malt0.3 kg Wheat Malt 37.3 2.15 6%
0.15 kg Gladfield - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 3%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 8.3 Boil 30 min 4.36 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 13.5 Boil 30 min 7.1 2.5%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 10 min 4.12 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 10 min 6.7 5%
10 g Centennial10 g Centennial Hops Pellet 8.3 Boil 5 min 2.26 5%
10 g Simcoe10 g Simcoe Hops Pellet 13.5 Boil 5 min 3.68 5%
30 g Centennial30 g Centennial Hops Pellet 8.3 Whirlpool at 70 °C 30 min 15%
30 g Simcoe30 g Simcoe Hops Pellet 13.5 Whirlpool at 70 °C 30 min 15%
25 g Centennial25 g Centennial Hops Pellet 8.3 Dry Hop at 70 °C 4 days 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop at 70 °C 4 days 12.5%
20 g Centennial20 g Centennial Hops Pellet 8.3 Dry Hop at 70 °C 14 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 13.5 Dry Hop at 70 °C 14 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 66 °C 60 min
28 L Top Off 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 30.9
Mash volume with grains (equipment estimates 35.5 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Measured OG 1.045 FG
ABV:
Added 2 jugs cold water to rinse grain (hence low efficiency)
1L Yeast starter going 24 hours





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  • Last Updated: 2025-05-15 06:17 UTC