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Chinook Cascade IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday April 23rd 2020
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1.053
1.010
5.7%
56.3
8.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Pilsner / Export Pilsner4 kg Pilsner / Export Pilsner 36.8 2 69.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 17.4%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4.3%
0.50 kg Coopers - Premium Wheat Malt0.5 kg Premium Wheat Malt 38.2 1.87 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 11 Boil 30 min 16.37 7.5%
15 g Cascade15 g Cascade Hops Pellet 6.1 Boil at 100 °C 30 min 9.08 7.5%
20 g Chinook20 g Chinook Hops Pellet 11 Boil 15 min 14.09 10%
20 g Cascade20 g Cascade Hops Pellet 6.1 Boil at 100 °C 15 min 7.81 10%
35 g Chinook35 g Chinook Hops Pellet 11 Hop Stand at 80 °C 20 min 5.78 17.5%
35 g Cascade35 g Cascade Hops Pellet 6.1 Hop Stand at 80 °C 20 min 3.2 17.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop at 18 °C 4 days 15%
30 g Cascade30 g Cascade Hops Pellet 6.1 Dry Hop 4 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 68 °C 67 °C 60 min
28 L Top Off 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.7
Mash volume with grains (equipment estimates 36.8 L) 35.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 20
Total: 31.7  
Equipment Profile Used: System Default
 
Notes

Measured OG 1.050 FG 1.001
ABV: 6.4%
Added 2.5 jugs cold water to rinse grain (hence low efficiency)

Used 1 pack US-05 dry yeast + harvested yeast from previous brew.






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  • Last Updated: 2026-07-08 02:22 UTC