Rooftop Deck Pale Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend
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Rooftop Deck Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrew and Molly
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 24th 2022
1.057
1.014
5.7%
46.2
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 16.02 4%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 10 min 8.71 6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 8.36 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 15 min 6.84 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 15 min 6.21 10%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 6 days 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 40%
10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 168 °F 152 °F 60 min
5 qt Sparge 170 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rooftop Deck Pale Ale" American Pale Ale beer recipe by Andrew and Molly. Partial Mash, ABV 5.73%, IBU 46.15, SRM 5.87, Fermentables: (Pale 2-Row, DME Pilsen Light, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado (15.7 AA), Galaxy) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-18 17:30 UTC
NEW Water Requirements:
Rooftop Deck Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Rooftop Deck Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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