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Rooftop Deck Pale Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew and Molly
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created Tuesday May 24th 2022
1.057
1.013
5.8%
39.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Pale 2-Row4.5 lb Pale 2-Row 37 1.8 40%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.7%
2 lb American - Wheat2 lb Wheat 38 1.8 17.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (13.4 AA)0.5 oz Columbus (13.4 AA) Hops Pellet 13.4 Boil 60 min 17.85 7.1%
0.50 oz Columbus (13.4 AA)0.5 oz Columbus (13.4 AA) Hops Pellet 13.4 Boil 15 min 8.86 7.1%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 0 min 12.4 28.6%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 28.6%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 6 days 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 151 °F 60 min
5 qt Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rooftop Deck Pale Ale" American Pale Ale beer recipe by Andrew and Molly. Partial Mash, ABV 5.79%, IBU 39.11, SRM 5.82, Fermentables: (Pale 2-Row, DME Pilsen Light, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Columbus (13.4 AA), El Dorado (15.7 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-27 18:49 UTC
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