Rooftop Deck Pale Ale - Beer Recipe - Brewer's Friend

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Rooftop Deck Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Andrew and Molly
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday May 24th 2022
1.057
1.014
5.7%
46.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 39.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 26.1%
2 lb American - Wheat2 lb Wheat 38 1.8 17.4%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 6.5%
12 oz Flaked Wheat12 oz Flaked Wheat 34 2 6.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 16.02 4%
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15 Boil 10 min 8.71 6%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Boil 5 min 8.36 10%
1 oz El Dorado (15.7 AA)1 oz El Dorado (15.7 AA) Hops Pellet 15.7 Hop Stand at 175 °F 15 min 6.84 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand at 175 °F 15 min 6.21 10%
2 oz El Dorado (15.7 AA)2 oz El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 6 days 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 tsp Yeast Nutrient Other Boil 15 min.
4 g Gypsum Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion 168 °F 152 °F 60 min
5 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.99 g | 32 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 5.52 22.1  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"Rooftop Deck Pale Ale" American Pale Ale beer recipe by Andrew and Molly. Partial Mash, ABV 5.73%, IBU 46.15, SRM 5.87, Fermentables: (Pale 2-Row, DME Pilsen Light, Wheat, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado (15.7 AA), Galaxy) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2022-07-18 17:30 UTC