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Simcoe / Mosaic APA

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created Saturday July 20th 2019
1.053
1.010
5.56%
31.94
4.92
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.86 lb Canadian - Pale 2-Row19.86 lb Canadian - Pale 2-Row 36 1.75 41.7%
19.86 lb United Kingdom - Golden Promise19.86 lb Golden Promise 37 3 41.7%
3.76 lb American - Munich - Light 10L3.76 lb Munich - Light 10L 33 10 7.9%
3.14 lb German - CaraFoam3.14 lb CaraFoam 37 1.8 6.6%
1.05 lb Flaked Wheat1.05 lb Flaked Wheat 34 2 2.2%
47.67 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Centennial2.09 oz Centennial Hops Pellet 8.5 Boil 60 min 13.43 4.3%
2.09 oz Mosaic2.09 oz Mosaic Hops Pellet 12.5 Boil 15 min 9.8 4.3%
2.09 oz Simcoe2.09 oz Simcoe Hops Pellet 11.1 Boil 15 min 8.71 4.3%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Whirlpool at 185 °F 0 min 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Whirlpool at 185 °F 0 min 17.4%
8.36 oz Mosaic8.36 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Dry Hop 10 days 17.4%
8.36 oz Simcoe8.36 oz Simcoe Hops Pellet 11.1 Dry Hop 4 days 17.4%
48.07 oz / 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.56%, IBU 31.94, SRM 4.92, Fermentables: (Canadian - Pale 2-Row, Golden Promise, Munich - Light 10L, CaraFoam, Flaked Wheat) Hops: (Centennial, Mosaic, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-29 20:01 UTC
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