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Bitter Cold Pale Lager

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERB
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Sunday October 25th 2020

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

33.1

SRM (daniels):

9.4

Mash pH

5.3

Cost $

15.93

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Fermentation History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.25 lb	Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row	$ 0.84 / lb $ 2.73	37	1.8	33.8%
4 lb	Viking - Pilsner Malt4 lb Pilsner Malt	$ 1.18 / lb $ 4.73	37	1.9	41.6%
1 lb	Viking - Vienna1 lb Vienna	$ 1.20 / lb $ 1.20	37	3.6	10.4%
1 lb	Munich1 lb Munich	$ 1.80 / lb $ 1.80	38	6	10.4%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 2.20 / lb $ 0.82	27	3.4	3.9%
9.62 lbs / $ 11.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	$ 0.94 / oz $ 0.94	Pellet	10	Boil	60 min	33.11	14.3%
2.50 oz	Yakima Valley Hops - Comet2.5 oz Comet Hops	$ 0.94 / oz $ 2.34	Pellet	10	Whirlpool at 140 °F	20 min		35.7%
3 oz	enigma3 oz enigma Hops		Pellet	15	Whirlpool at 140 °F	20 min		42.9%
0.50 oz	Citra0.5 oz Citra Hops	$ 2.75 / oz $ 1.37	Pellet	11	Whirlpool at 140 °F	20 min		7.1%
7 oz / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Yakima Valley Hops - Comet (Pellet) 3.499999991994 oz Comet (Pellet) Hops	$ 0.94 / oz $ 3.28	33.11	50%
3 oz	enigma (Pellet)			42.9%
0.50 oz	Citra (Pellet)	$ 2.75 / oz $ 1.37		7.1%
7 oz / $ 4.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	150 °F	60 min
3 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 35 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

610

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Bitter Cold Pale Lager

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