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Maris Centennial SMaSH

161 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.13%
39.88
5.18
5.35
 
Fermentation History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 First Wort   26.25
2.25 oz Centennial2.25 oz Centennial Hops Pellet 8.9 Whirlpool at 170 °F 30 min 13.64
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion154 °F60 min
3.75 galSparge168 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
2.5 g Calcium Chloride Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.13%, IBU 39.88, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 253
Brew Count: 4
Last Updated: 2019-03-10 17:12 UTC
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