Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Efficiency: 78%
(brew house) Calories:161 calories (Per 12oz)
Carbs:14 g (Per 12oz)
Method: All Grain, Style: American Pale Ale, ABV 5.13%, IBU 39.88, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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Last Updated: 2019-03-10 17:12 UTC
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