Maris Centennial SMaSH

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Barter & Trade

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Share: <EMBED>

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.13%

IBU (tinseth):

39.88

SRM (morey):

5.18

Mash pH

5.35

Fermentation History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Maris Otter Pale9 lb Maris Otter Pale	38	3.75	100%
9 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	8.9	First Wort		26.25
2.25 oz	Centennial2.25 oz Centennial Hops	Pellet	8.9	Whirlpool at 170 °F	30 min	13.64
2 oz	Centennial2 oz Centennial Hops	Pellet	8.9	Dry Hop	5 days

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Mash Guidelines

Amount	Description	Type	Temp	Time
3.5 gal		Infusion	154 F	60 min
3.75 gal		Sparge	168 F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.5 each	Whirlfloc0.5 each Whirlfloc	Water Agt	Boil	5 min.
2.5 g	Calcium Chloride2.5 g Calcium Chloride	Water Agt	Mash	1 hr.
3.5 g	Gypsum3.5 g Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid2 ml Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile: Yellow Balanced (Brun' Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	60	75	12
Mash Chemistry and Brewing Water Calculator

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View Count: 233
Brew Count: 4
Last Updated: 2019-03-10 17:12 UTC

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