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Maris Centennial SMaSH

164 calories
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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.050
1.010
5.26%
39.64
5.18
5.35
 
Fermentation History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial HopsPellet8.9First Wort 26
2.25 oz Centennial2.25 oz Centennial HopsPellet8.9Whirlpool at 170 °F10 min13.64
2 oz Centennial2 oz Centennial HopsPellet8.9Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion154 F60 min
4 qtSparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 eachWhirlfloc0.5 each WhirlflocFiningBoil5 min.
2.5 gCalcium Chloride2.5 g Calcium ChlorideWater AgtMash1 hr.
3.5 gGypsum3.5 g GypsumWater AgtMash1 hr.
2 mlLactic acid2 ml Lactic acidWater AgtMash1 hr.
 
Yeast
Fermentis / Safale - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.26%, IBU 39.64, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 152
Brew Count: 3
Last Updated: 2018-11-04 23:20 UTC
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