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Maris Centennial SMaSH

161 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.13%
39.88
5.18
5.35
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.9 First Wort   26.25
2.25 oz Centennial2.25 oz Centennial Hops Pellet 8.9 Whirlpool at 170 °F 30 min 13.64
2 oz Centennial2 oz Centennial Hops Pellet 8.9 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion154 °F60 min
3.75 galSparge168 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 each Whirlfloc Water Agt Boil 5 min.
2.5 g Calcium Chloride Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.49 34  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Remaining sparge water volume 5.11 20.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.49 34
Method: All Grain, Style: American Pale Ale, ABV 5.13%, IBU 39.88, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Centennial) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
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View Count: 276
Brew Count: 4
Last Updated: 2019-03-10 17:12 UTC