Bitter Cold Pale Lager - Beer Recipe - Brewer's Friend

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Bitter Cold Pale Lager

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ERB
Hop Utilization: 82%
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday October 25th 2020
1.049
1.007
5.6%
33.1
9.4
5.3
15.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Briess - Brewers Malt 2-Row3.25 lb Brewers Malt 2-Row $ 0.84 / lb
$ 2.73 		37 1.8 33.8%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt $ 1.18 / lb
$ 4.73 		37 1.9 41.6%
1 lb Viking - Vienna1 lb Vienna $ 1.20 / lb
$ 1.20 		37 3.6 10.4%
1 lb Munich1 lb Munich $ 1.80 / lb
$ 1.80 		38 6 10.4%
6 oz Weyermann - Acidulated6 oz Acidulated $ 2.20 / lb
$ 0.82 		27 3.4 3.9%
9.62 lbs / $ 11.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Comet1 oz Comet Hops $ 0.94 / oz
$ 0.94 		Pellet 10 Boil 60 min 33.11 14.3%
2.50 oz Yakima Valley Hops - Comet2.5 oz Comet Hops $ 0.94 / oz
$ 2.34 		Pellet 10 Whirlpool at 140 °F 20 min 35.7%
3 oz enigma3 oz enigma Hops Pellet 15 Whirlpool at 140 °F 20 min 42.9%
0.50 oz Citra0.5 oz Citra Hops $ 2.75 / oz
$ 1.37 		Pellet 11 Whirlpool at 140 °F 20 min 7.1%
7 oz / $ 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 35 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 150 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.61 14.4  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.23 g | 20.9 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 5 20  
Total: 7.45 29.8
Equipment Profile Used: System Default
"Bitter Cold Pale Lager" American Pale Ale beer recipe by ERB. All Grain, ABV 5.6%, IBU 33.11, SRM 9.37, Fermentables: ( Brewers Malt 2-Row, Pilsner Malt, Vienna, Munich, Acidulated) Hops: (Comet, enigma, Citra) Other: (Gypsum, Yeast Nutrient)
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  • Last Updated: 2020-11-01 16:44 UTC