Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nectaron0.75 oz Nectaron Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
13.29 |
13.2% |
0.75 oz |
Yakima Valley Hops - Strata 0.75 oz Strata Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
8.51 |
13.2% |
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.6 |
Whirlpool at 165 °F
|
20 min |
|
17.6% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.1 |
Whirlpool at 165 °F
|
20 min |
|
17.6% |
1 oz |
Nectaron1 oz Nectaron Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
17.6% |
0.50 oz |
Ekuanot0.5 oz Ekuanot Hops |
|
Pellet |
14.4 |
Dry Hop
|
5 days |
|
8.8% |
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
13.7 |
Dry Hop
|
5 days |
|
8.8% |
0.18 oz |
Magnum0.175 oz Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
8.43 |
3.1% |
5.67 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.4 qt |
|
Infusion |
-- |
150 °F |
60 min |
5 gal |
|
Fly Sparge |
-- |
180 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
- Granvin
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
Yes |
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Rey R. All Grain, ABV 5.7%, IBU 30.23, SRM 5.06, Fermentables: (Pilsen Malt, Golden Promise Pale Ale Malt, Munich Type I) Hops: (Nectaron, Strata , El Dorado, Ekuanot, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-03 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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