Pale Ale Beer Recipe | All Grain American Pale Ale by Rey R | Brewer's Friend
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Pale Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 14th 2019
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1.056
1.013
5.7%
30.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - Pilsen Malt5.5 lb Pilsen Malt 37.5 1.8 51.2%
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 32.6%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 16.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.6 Boil 15 min 13.29 13.2%
0.75 oz Yakima Valley Hops - Strata 0.75 oz Strata Hops Pellet 13.7 Boil 5 min 8.51 13.2%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Whirlpool at 165 °F 20 min 17.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Whirlpool at 165 °F 20 min 17.6%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Dry Hop 5 days 17.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.4 Dry Hop 5 days 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 8.8%
0.18 oz Magnum0.175 oz Magnum Hops Pellet 11.6 Boil 60 min 8.43 3.1%
5.67 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by Rey R. All Grain, ABV 5.7%, IBU 30.23, SRM 5.06, Fermentables: (Pilsen Malt, Golden Promise Pale Ale Malt, Munich Type I) Hops: (Nectaron, Strata , El Dorado, Ekuanot, Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 13:03 UTC
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