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Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday January 14th 2019

Maris Centennial SMaSH

by Barter & Trade

OG: 1.049 FG: 1.009 ABV: 5.1% IBU: 27

Ale Makar

by Iliff Avenue Brewhouse

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 33

Magellan (Philly Sour: Eureka/Dragon)

by bradyt88

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 33

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

30.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Proximity - Pilsen Malt5.5 lb Pilsen Malt	37.5	1.8	51.2%
3.50 lb	Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt	36.8	2.65	32.6%
1.75 lb	Weyermann - Munich Type I1.75 lb Munich Type I	38	6	16.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nectaron0.75 oz Nectaron Hops	Pellet	8.6	Boil	15 min	13.29	13.2%
0.75 oz	Yakima Valley Hops - Strata 0.75 oz Strata Hops	Pellet	13.7	Boil	5 min	8.51	13.2%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.6	Whirlpool at 165 °F	20 min		17.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Whirlpool at 165 °F	20 min		17.6%
1 oz	Nectaron1 oz Nectaron Hops	Pellet	8.6	Dry Hop	5 days		17.6%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	14.4	Dry Hop	5 days		8.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.7	Dry Hop	5 days		8.8%
0.18 oz	Magnum0.175 oz Magnum Hops	Pellet	11.6	Boil	60 min	8.43	3.1%
5.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Nectaron (Pellet)	13.29	48.4%
0.75 oz	Yakima Valley Hops - Strata (Pellet)	8.51	13.2%
1 oz	El Dorado (Pellet)		17.6%
0.50 oz	Ekuanot (Pellet)		8.8%
0.50 oz	El Dorado (Pellet)		8.8%
0.17 oz	Magnum (Pellet)	8.43	3.1%
5.67 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.4 qt	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	86 - 104 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,993

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Brews

Public: Yup, Shared
Last Updated: 2025-05-03 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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