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Pale Ale

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday January 14th 2019
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.056
1.007
6.4%
30.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Proximity - Pilsen Malt5.5 lb Pilsen Malt 37.5 1.8 51.2%
3.50 lb Thomas Fawcett - Golden Promise Pale Ale Malt3.5 lb Golden Promise Pale Ale Malt 36.8 2.65 32.6%
1.75 lb Weyermann - Munich Type I1.75 lb Munich Type I 38 6 16.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nectaron0.75 oz Nectaron Hops Pellet 8.6 Boil 15 min 13.29 13.2%
0.75 oz Ekuanot0.75 oz Ekuanot Hops Pellet 14.45 Boil 5 min 8.97 13.2%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Whirlpool at 165 °F 20 min 17.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.1 Whirlpool at 165 °F 20 min 17.6%
1 oz Nectaron1 oz Nectaron Hops Pellet 8.6 Dry Hop 5 days 17.6%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.4 Dry Hop 5 days 8.8%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.7 Dry Hop 5 days 8.8%
0.18 oz Magnum0.175 oz Magnum Hops Pellet 11.6 Boil 60 min 8.43 3.1%
5.67 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.4 qt Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 180 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.36 13.4  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Rey R. All Grain, ABV 6.44%, IBU 30.69, SRM 5.06, Fermentables: (Pilsen Malt, Golden Promise Pale Ale Malt, Munich Type I) Hops: (Nectaron, Ekuanot, El Dorado, Magnum)
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  • Last Updated: 2025-04-30 13:19 UTC