Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
2.9 |
Boil
|
60 min |
11.12 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
2.9 |
Boil
|
20 min |
3.06 |
25% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
6.05 |
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
11.12 |
50% |
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
3.06 |
25% |
|
1 oz |
Hallertau Blanc (Pellet) 0.99999999771257 oz Hallertau Blanc (Pellet) Hops |
|
6.05 |
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
basil
|
|
Herb |
Whirlpool |
-- |
Target Water Profile
Balanced Profile
"Basil Saison" Saison beer recipe by Aubrey. All Grain, ABV 5.58%, IBU 20.23, SRM 7.61, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Dark 20L, Wheat) Hops: (Saaz, Hallertau Blanc) Other: (basil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-27 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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