Pale Tail 3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pale Tail 3

182 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 171 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 11th 2021
13.6 °P
3.5 °P
5.4%
38.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Rahr - Standard 2-Row330 lb Standard 2-Row 36.8 1.8 87.1%
18 lb Belgian - Aromatic18 lb Aromatic 33 38 4.7%
18 lb German - Vienna18 lb Vienna 37 4 4.7%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L 35.4 40 1.6%
7 lb German - Pilsner7 lb Pilsner 38 1.6 1.8%
379 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb Chinook0.75 lb Chinook Hops Pellet 13 Boil at 212 °F 45 min 15.25 10%
0.75 lb Columbus0.75 lb Columbus Hops Pellet 15 Boil at 212 °F 10 min 6.95 10%
3 lb Cascade3 lb Cascade Hops Pellet 7 Whirlpool 15 min 7.36 40%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 9.04 40%
7.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
240 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
150 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
5 Gallons
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3085 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
ROCK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pale Tail 3" American Pale Ale beer recipe by RBCO. All Grain, ABV 5.43%, IBU 38.6, SRM 6.92, Fermentables: (Standard 2-Row, Aromatic, Vienna, Caramel Malt - 40L, Pilsner) Hops: (Chinook, Columbus, Cascade, Amarillo) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (anhydrous), Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
613
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-18 14:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top