Cream Ale Beer Recipe | All Grain Cream Ale by Vinnes beer | Brewer's Friend
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Cream Ale

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Source: AJ
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday March 12th 2017
1.051
1.010
5.4%
24.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg Best Pilsen Malt4.3 kg Best Pilsen Malt 36 7.84 74.9%
0.90 kg Flaked Corn0.9 kg Flaked Corn 40 0 15.7%
270 g Best Caramel Pils270 g Best Caramel Pils 33 11.85 4.7%
270 g Flaket Havre (umaltet)270 g Flaket Havre (umaltet) 36.8 3.76 4.7%
5.74 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cluster25 g Cluster Hops Pellet 7.5 Boil 90 min 21.76 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.03 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 1 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Safale US 05 kan også brukes

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-24 16:28 UTC
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