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2 Dogs Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radical Brewing Pg 165
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (rager):

43.6

SRM (morey):

21.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Ireland - Lager Malt8.7 lb Lager Malt	37	2	43.8%
3.90 lb	American - Wheat3.9 lb Wheat	38	1.8	19.6%
2.40 lb	Flaked Oats2.4 lb Flaked Oats	33	2.2	12.1%
1.80 lb	American - Munich - Light 10L1.8 lb Munich - Light 10L	33	10	9.1%
1.80 lb	United Kingdom - Brown1.8 lb Brown	32	65	9.1%
1.20 lb	United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L	33	80	6%
1.20 oz	German - Carafa II1.2 oz Carafa II	32	425	0.4%
19.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northern Brewer13 g Northern Brewer Hops	Pellet	9.9	Boil	60 min	16.16	16%
34 g	Fuggles34 g Fuggles Hops	Pellet	5.6	Boil	30 min	13.28	42%
17 g	Northern Brewer17 g Northern Brewer Hops	Pellet	9.9	Boil	30 min	11.74	21%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5.3	Boil	10 min	2.46	21%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	27.9	37%
34 g	Fuggles (Pellet) 34 g Fuggles (Pellet) Hops	13.28	42%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	2.46	21%
81 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.20 oz	Corriander (Crushed)	Spice	Boil	30 min.
0.60 tsp	Irish Moss	Fining	Boil	15 min.
0.72 tsp	Yeast Nutriant	Other	Boil	15 min.
50 ml	Benedictine Liquor (optional)	Flavor	Bottling	0 min.
250 ml	Creme de Cocao liquor	Flavor	Bottling	0 min.
600 ml	Orange Curacao / Triple Sec	Flavor	Bottling	0 min.
1 g	Black Pepper	Spice	Bottling	0 min.
1 each	Vanilla Bean	Spice	Bottling	0 min.
9.50 g	Casia Buds	Spice	Bottling	0 min.
1 tsp	Orange Blossum Water	Flavor	Bottling	0 min.
1 g	Anus Seed	Spice	Bottling	0 min.
85 g	Corriander (Cracked)	Spice	Bottling	0 min.

Yeast

Omega Yeast Labs - Alt OYL-001

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7337

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	27	10	48	2	82
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-21 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

2 Dogs Christmas Ale

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