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#027 Russian Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nogias
Calories: 295 calories (Per 330ml)
Carbs: 30.8 g (Per 330ml)

Created: Sunday January 6th 2019

Original Gravity:

22.6 °P

Final Gravity:

6.3 °P

ABV (standard):

9.2%

IBU (tinseth):

94.5

EBC (ebcmorey):

96.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.50 kg	Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark	35	78.56	31.6%
2.20 kg	German - Pale Ale2.2 kg Pale Ale	39	4.64	27.8%
1 kg	German - Dark Munich1 kg Dark Munich	36	25.19	12.7%
0.80 kg	German - Pilsner0.8 kg Pilsner	38	2.77	10.1%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	345.42	6.3%
0.50 kg	German - Vienna0.5 kg Vienna	37	9.18	6.3%
0.40 kg	Belgian - Roasted Barley0.4 kg Roasted Barley - (late boil kettle addition)	30	1532.93	5.1%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	17.2	16.7%
25 g	Iunga25 g Iunga Hops	Pellet	11	Boil	60 min	27.83	20.8%
25 g	Target25 g Target Hops	Pellet	11.5	Boil at 100 °C	60 min	29.09	20.8%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Aroma at 100 °C	15 min	4.27	8.3%
20 g	Lublin20 g Lublin Hops	Pellet	4.5	Aroma at 100 °C	15 min	4.52	16.7%
20 g	Target20 g Target Hops	Pellet	11.5	Aroma at 100 °C	15 min	11.55	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	21.47	25%
25 g	Iunga (Pellet) 25 g Iunga (Pellet) Hops	27.83	20.8%
45 g	Target (Pellet) 45 g Target (Pellet) Hops	40.64	37.5%
20 g	Lublin (Pellet) 20 g Lublin (Pellet) Hops	4.52	16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.7 L	Przerwa	Infusion	--	67 °C	90 min
9.4 L	Zacieranie Ciągłe	Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Można dodać płatki dębowe lub burbon		Other	Secondary	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 340 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Gęstwa po #25 (w 2 dawkach)

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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