Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joel Neipa	American Light Lager	5.25 Gallons	1.058	1.01	6.21	58.85	4.51 °L	865	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:28 PM Notes:
WeeD	American IPA	25 Litres	1.066	1.012	7.08	54.25	8.33 °L	865	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:57 PM Notes:
Hazy IPA Kit	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.014	7.05	48.96	3.59 °L	865	7
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:32 PM Notes: The hop varieties we have selected to go with this recipe will blend well with each other regardless of when they are added to beer. Use the hop additions above are guidelines but feel free to play around with your own variations.
Weizen For The Wife	Weizenbock	5.5 Gallons	1.068	1.017	6.65	29.76	19.81 °L	865	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:22 AM Notes:
HHB Collab: '20 Pink Boots Brew	Specialty IPA: Black IPA	10.5 Gallons	1.066	1.012	7.1	50.99	32.68 °L	865	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:15 PM Notes: 2020 Pink Boots Blend was: El Dorado Loral Azacca Idaho Gem
Peanut Stout	Oatmeal Stout	28 Litres	1.063	1.016	6.24	0	37.63 °L	865	0
Author: Tyr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 12:02 AM Notes:
Cuban Crisis	American Pale Ale	30 Litres	1.058	1.01	6.36	36.68	4.57 °L	865	0
Author: Tyr Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:19 AM Notes:
Blood Orange IPA	American IPA	10 Gallons	1.065	1.015	6.5	0	7.08 °L	865	3
Author: Jeremy Smith Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:11 PM Notes:
Ramp World	American IPA	5.5 Gallons	1.062	1.015	6.1	85.2	7.04 °L	865	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 12:10 AM Notes: Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2. Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°. Beginning Mash 149° end Mash 141°. Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test) 1st runnings 2.5 gallons Sparge 4gallons 175°
Bell-July +T58	Bière de Garde	6 Gallons	1.06	1.013	6.14	18.26	12.91 °L	865	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 11:23 PM Notes: sat on oak in secondary for 3 weeks ( 1 oz used bourbon barrel chips soaked in Jim Beam Black ) This yeast gives a wide range of flavors - so know what ya like and get your fermenter temp set.
Dunkelweizen	Weizen/Weissbier	5.5 Gallons	1.063	1.017	6.05	23.73	20.27 °L	865	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:45 PM Notes: Cold steeped the pale chocolate malt overnight. Pitched half a pack of mangrove jack hefe yeast 2 65 and let it free rise at ambient temps of 70. Came out great.
C4 IPA	American IPA	11 Gallons	1.056	1.01	6.03	59.82	6.86 °L	865	3
Author: Alaskarusss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:48 PM Notes:
Palle Kuling	American IPA	20 Litres	1.066	1.013	6.95	73.99	5.48 °L	865	0
Author: eric_per Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: CO2 Priming Amount: 1.5 bar (15 degrees) Creation Date: 3/15/2017 7:43 PM Notes: Mäskning i 30 liter kokgryta med lauterhelix i botten. Provade först mäskpåse med små hål. Visade sig att vatten stannar kvar i påsen och nästan inget kommer ut i utsuget. Provade med en grövre maskning på en annan påse och fungerade bättre. Utflöde till jäshink och körde cirkulationsmäskning med pump från hink tillbaka till gryta. Pumpen snabbare än utflödet, fick stänga av och på pumpen hela tiden. Kanske en dimmerkontakt kan reglera pumpens styrka. Lactal i mäsket, ca en halv kork... Kok en timma, möjligvis at väldigt mycket kokades bort. Kanske ner till 19 liter. Hopback med hoprocket efter kok. Pumpen fungerade hyfsat till en början sen gick det långsammare med flödet genom hoprocket och efter fram till värmeväxlaren. Fick ta bort hoprocket efter ca 10 liter och pumpa ut resten. Tror vi landade på 14-15 liter till slut. Torrhumlade i sekundär med 60g Mosaic som jag la i en humlepåse plus vikt och 60g Citra som fick ligga löst i jäshinken. Primär: 2017-04-05 Sekundär: 2017-04-20 (FG: 1.015) (Torrhumling) Fat: 2017-04-27 (runt 11 liter) OG: 1.060 FG: 1.015 ABV: 5.91%
Red Wheat IPA W/ Coriander	American IPA	5 Gallons	1.067	1.016	6.72	113.25	5.34 °L	865	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:57 PM Notes:
01 - 2017 Jan - The Asterix IPA	American IPA	21 Litres	1.062	1.011	6.68	56.27	9.08 °L	865	1
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 11:11 PM Notes:
Golden Strong	Belgian Golden Strong Ale	5 Gallons	1.068	1.014	7.14	31.13	3.31 °L	865	2
Author: Mitchell Lillie Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:53 PM Notes:
Brady's Revenge	American IPA	5.75 Gallons	1.06	1.012	6.33	70.81	6.39 °L	865	0
Author: Mike Demarse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:25 PM Notes: 2 tsp gypsum in mash 1 tsp cacl and gypsum in sparge brewed on 8/21/16
ABV Stout	American Stout	25 Litres	1.061	1.014	6.27	13.61	40.3 °L	865	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 PM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	865	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
American IPA	American IPA	250 Litres	1.066	1.018	6.28	53.32	5.97 °L	865	0
Author: Chosen Beer Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 8:01 PM Notes:
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