Homebrew Beer Recipes

Page 3175 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	797	0
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 10/29/2018 10:47 AM Notes:
立木さんレシピ	Czech Pale Lager	10 Litres	1.051	1.01	5.46	44	34.99 °L	797	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:48 AM Notes:
Pumpkin Head	Fruit Beer	10 Gallons	1.06	1.017	5.68	49.46	11.55 °L	797	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 6:05 PM Notes: 4-6 pumpkins shredded into mash
Caramel Amber Ale	American Amber Ale	18 Gallons	1.05	1.009	5.44	33.84	16.32 °L	797	0
Author: Rob2010SS Boil Size: 18.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 9:15 PM Notes: When this beer was fresh, the hops were a bit too prevalent for our tastes. The hops were very in your face and clashed with the flavors from the homemade caramel syrup. For future iterations, would drop IBU's to mid 20's and either cut in half or eliminate dry hop to achieve a more malty, caramel centric amber ale. However, fast forward 2 months, and the beer has aged nicely. The hops faded and it has turned into a very nice balanced beer. My goal with the changes listed above would be to achieve the flavor it has now, but fresh, right after fermentation.
Honey Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.057	1.014	5.67	18.83	7.19 °L	797	1
Author: MashTunnelOfLove Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 6:40 PM Notes:
C2 Ale Large Batch	American Pale Ale	60 Litres	1.053	1.01	5.67	53.3	5.38 °L	797	0
Author: fajsun Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:45 AM Notes:
Dunkel Weizen	Dunkelweizen	5.5 Gallons	1.055	1.014	5.43	14.19	16.3 °L	797	1
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 5:41 PM Notes:
German Pilsner	German Pils	5.1 Gallons	1.05	1.009	5.42	24.28	3.26 °L	797	0
Author: Yooper Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 6/5/2020 9:41 PM Notes: Can do this as a single infusion.
Simcoe / Mosaic APA	American Pale Ale	23 Gallons	1.053	1.01	5.56	31.94	4.92 °L	797	0
Author: NDB Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 10:28 AM Notes:
Warka 2	American Pale Ale	20 Litres	13.838	3.676	5.48	38.54	5.07 °L	797	1
Author: Galdious Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: suger Priming Amount: N/A Creation Date: 3/31/2019 12:23 PM Notes:
Wisceaux April 2013	American IPA	4.8 Gallons	1.059	1.017	5.62	0	14.19 °L	797	0
Author: nook Boil Size: 3.7 Gallons Boil Time: 210 Boil Gravity: N/A Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 3:18 PM Notes:
Summer Wheat	Weissbier	2 Gallons	13.644	3.347	5.54	14.47	4.15 °L	797	0
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:36 PM Notes: 1 stalk smashed lemon grass at flameout.
GB Marzen Lager	Märzen	5.5 Gallons	1.058	1.016	5.61	20.72	11.03 °L	797	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: Corn Sugar Priming Amount: 4.6 Creation Date: 2/18/2018 7:14 PM Notes: Ferment 50 F for 7 days lower to 45 F 4 days lager 32 F 4 days Carbonation 2.5 vol Co2 4.6 oz @ 55 F
Smashed Belgium Blonde	Saison	5.25 Gallons	1.054	1.011	5.6	26.06	3.47 °L	797	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 11:51 PM Notes: hit 1.012 at 68F so corrected to 1.011 FG at 60 degree Prime with 5 oz sugar
#056 PINKMAGGIT Brewing Saison ZERO	Saison	10 Litres	1.046	1.005	5.47	23.33	3.75 °L	797	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:23 AM Notes: Quick Mashing Efficiency 60% 06/06 1.046 (26C) 06/18 Cold Crush & Gelatin Fining 06/19 Kegging & Force Carbonation
Berubrü Stout	Oatmeal Stout	21 Litres	1.055	1.013	5.56	34.73	31.19 °L	797	1
Author: BerubePrime Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 9:53 PM Notes:
I'm Not Bitter, I'm Thirsty	Best Bitter	10 Litres	1.054	1.012	5.42	28.66	11.75 °L	797	2
Author: davidsullivan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 11:03 PM Notes:
Pilsner Lager	German Pilsner (Pils)	23 Litres	1.052	1.008	5.7	28.76	3.5 °L	797	0
Author: ruivagner Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 12:05 AM Notes:
Divocak2	Weizen/Weissbier	70 Litres	14.137	3.663	5.65	17.9	5.01 °L	797	0
Author: Martin357 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 6:21 PM Notes: Melo by to byt zhruba stejne jako puvodni divocak, odkvasene divokymi kvasnicemi.
Schmapa #1	American Pale Ale	22 Litres	1.054	1.012	5.49	34.03	10.09 °L	797	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 10:15 PM Notes:
« First ‹ Previous 3171 3172 3173 3174 3175 3176 3177 3178 3179 Next › Last »							Page 3175 of 15,973 20 Recipes of 319,448