Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.6 |
66.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.12 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
20.72 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
strike 167 F |
Infusion |
-- |
152 °F |
90 min |
|
2 gal |
mash out |
Sparge |
-- |
212 °F |
10 min |
|
3.25 gal |
batch sparge |
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Yeast
|
White Labs - Southern German Lager Yeast WLP838
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
520 B cells required
|
|
|
4th Gen Wyeast 2206 + Saflager W34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
520 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Corn Sugar
Amount: 4.6
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Ferment 50 F for 7 days
lower to 45 F 4 days
lager 32 F 4 days
Carbonation 2.5 vol Co2 4.6 oz @ 55 F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-19 03:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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