Summer Wheat Beer Recipe | All Grain Weissbier by spdalton | Brewer's Friend
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Summer Wheat

182 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam
Calories: 182 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday May 28th 2018
13.6 °P
3.3 °P
5.5%
15.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.61 lb American - Pilsner1.61 lb Pilsner 37 1.8 35%
2.99 lb German - Wheat Malt2.99 lb Wheat Malt 37 2 65%
4.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 12.3 First Wort 0 min 15.62 100%
0.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
2 g CaCl Water Agt Mash --
1 g Baking soda Water Agt Mash --
1 each Lemongrass, fresh Herb Boil --
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Francisco 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 54
Mash Chemistry and Brewing Water Calculator
 
Notes

1 stalk smashed lemon grass at flameout.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-28 17:48 UTC
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