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C2 Ale large batch

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

53.3

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Bestmalz - BEST Pale ale10 kg BEST Pale ale	38.1	2.81	69%
2 kg	Bestmalz - BEST Munich2 kg BEST Munich	37	6.3	13.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	13.8%
0.50 kg	Bestmalz - BEST Vienna0.5 kg BEST Vienna	37	3.8	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Magnum60 g Magnum Hops	Pellet	15	Boil	40 min	32.69	13%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	7 min	12.22	21.7%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	8.3	Boil	7 min	8.39	21.7%
100 g	Cascade100 g Cascade Hops	Pellet	8.3	Whirlpool at 60 °C	0 min		21.7%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Whirlpool at 60 °C	0 min		21.7%
460 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Magnum (Pellet) 60 g Magnum (Pellet) Hops	32.69	13%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	12.22	21.7%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	8.39	21.7%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		21.7%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		21.7%
460 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.3 L	66	Temperature	--	--	--
21.4 L		Sparge	--	75 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 275 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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