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Wisceaux April 2013

Method: Extract
Style: American IPA
Boil Time: 210 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Efficiency: 13% (steeping grains only)
Source: ~MM
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday May 27th 2013

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (rager):

0.0

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber		35	10	87%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.20 lb	American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L		34	40	13%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Goldings4 oz Goldings Hops		Plug	4.5	Boil	0 min		100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Goldings (Plug)			100%
4 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

748

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Brews

Public: Yup, Shared
Last Updated: 2013-05-27 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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