Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA INDEPENDENCIA	American IPA	20 Litres	1.051	1.012	5.17	26.23	13.97 °L	714	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:12 PM Notes: OG 1050 COLOCADOS 2 STARTERS, DO DIA 6,E DO DIA 5. DENSIDADE MEDIDA 36 HORAS APOS INOCULACÀO 1.015
WestCoastIPA	American IPA	20.8 Litres	1.058	1.01	6.27	45.98	4.03 °L	714	1
Author: fotka Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:28 PM Notes:
NANEIPA	No Profile Selected	20 Litres	1.02	1.008	1.61	0	2.38 °L	714	0
Author: Mister2K Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.018 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:34 PM Notes:
Jackie's Raspberry Honey Wheat	American Pale Ale	5.25 Gallons	1.056	1.009	6.13	16.34	5.83 °L	714	0
Author: EL-P Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/22/2020 2:40 AM Notes: I love this Raspberry Ale. I've had many craft and macro raspberries over the years and so far this is the best I've had. I highly recommend it.
Zombie Dust 10 Gallon	American Pale Ale	12 Gallons	1.062	1.014	6.33	80.22	12.23 °L	714	4
Author: Cameron Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 1:28 AM Notes: Electric 14.47 gallons RO Water 1.50 gallons De-chlorinated Ontario City Water -------- 15.97 total water 15.97 g Gypsum 8.78 g Calcium Chloride Mash at 149 for 1 hr
Nova Zeelandia V0	Bohemian Pilsener	7 Gallons	1.049	1.008	5.34	35.44	4.18 °L	714	1
Author: UnComfortablyNumb Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:12 AM Notes:
Scotch Ale Morebeer	Scottish Heavy	11 Gallons	1.083	1.021	8.17	23.87	14.85 °L	714	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:28 PM Notes:
Pop’s Lager	International Pale Lager	23 Litres	1.035	1.006	3.75	8.81	3.06 °L	714	0
Author: Wharton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:50 AM Notes:
Pot Kettle Black (US Version)	Specialty IPA: Black IPA	25 Litres	1.059	1.018	5.39	56.56	38.67 °L	714	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:06 AM Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....
Barleywine	American Barleywine	5.5 Gallons	1.105	1.028	10.21	97.25	13.35 °L	714	0
Author: pendletonaj Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 11/5/2017 7:33 PM Notes: Based on AIH Fat Tire clone with hops and yeast inspired by Rogue's Dead Guy Ale. Intention is a "wintery" amber ale with a higher ABV and earthier hops for the cold season, but still retaining the original drinkable qualities of an American Amber Ale. OG was 1.063 and is currently in fermentation. Updates to come. Update: After 10 days the Pacman yeast has it down to 1.010. Put in a 2oz Perle and 2oz Saaz dry hop.
Brookfield Pale Ale	California Common Beer	3.1 Gallons	1.058	1.008	6.54	78.6	12.81 °L	714	1
Author: Brew1 Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 11:59 AM Notes:
Spider Wit, Spider Wit	Witbier	5 Gallons	1.049	1.011	5	14.23	3.57 °L	714	1
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 2:29 AM Notes:
Amber Double IPA	Double IPA	5.75 Gallons	1.091	1.02	9.39	69.88	13.71 °L	714	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:15 PM Notes: bottle with 2TBS orange extract this recipe turned out with some malt flavor. Nice citrus notes and not too boozy or hoppy.
Scorching Sun Pale Ale	American Pale Ale	6 Gallons	1.054	1.016	4.91	32.84	6.82 °L	714	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 9:17 AM Notes: Racked to secondary July 27th. Gravity 1030. 30 day dry hop with 1 ounce Citra hops. Bottled August 27th. Final gravity 1010. The malt extract was labeled as "Light malt extract", but the final color is more like an amber or light brown. I think the extract was most likely mislabeled.
Amarillo Citra Pale Ale #8	American Pale Ale	5 Gallons	1.039	1.012	3.56	40.76	6.84 °L	714	0
Author: TurboBrew Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 6:30 PM Notes:
Party Pils	German Pilsner (Pils)	12 Litres	1.049	1.015	4.46	33.9	4.01 °L	714	0
Author: JLP Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:58 AM Notes: Made the following substitutions from the ideal: - 1.3kg XLight LME instead of 1kg Pilsner DME - WLP800 instead of Wyeast 2000
Saison	Saison	5.5 Gallons	1.049	1.018	3.97	26.15	5.08 °L	714	0
Author: grahammcnally@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 1:13 AM Notes: Brewed 150828.
Pumpkin Honey Pale Ale	Belgian Specialty Ale	21 Litres	1.053	1.015	5.06	38.71	8.33 °L	714	0
Author: Saso Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 11:44 AM Notes: Pečico sem segrel na 200 stopinj. Polovico muškatne buče (cca 2kg) sem očistil semen in jo s prerezano stranjo navzdol dal na pekač. Pekel sem jo 1,5 ure, da je bila mehka, nato sem jo ohladil. Mehko meso sem ločil od lupine, dodal tekočino, ki se je natekla v pekač in vse skupaj spiriral s paličnim mešalnikom. V loncu sem 10l vode segrel na 69 stopinj in dodal bučni pire. Počakal sem, da se temperatura spet dvignila do 69 stopinj, nato sem dodal še vse tri vrste sladu. Drozgal sem 1 uro. Nato sem odstranil slad in tekočino zavrel. Dodal sem DME in ko se je pena prelomila še prvo dozo hmelja (Magnum) in uro nastavil na 60 minut. V vrečko z drugo dozo hmelja sem dodal za palec ingverja narezanega na ploščice. Drugo dozo hmelja (in ingver) sem dodal 10 minut pred koncem kuhanja. 5 minut pred koncem sem dodal še 5g začimb za bučno pito (zdrobljen cimet, klinčki, piment, nastrgan muškatni orešček) in 1 kg cvetličnega medu. Po kuhanju sem dodal cca 5kg ledu iz prekuhane vode. Ko se je led stopil sem tekočino prelil v fermentator in dopolnil s hladno prekuhano vodo, tako da je bilo vsega skupaj 21l. Dodal sem rehidrirane kvasovke (Lalemand Belle Saison). Po treh dneh sem v fermentator dodal še 0,5kg cvetličnega medu, ki sem ga raztopil v 0,5l vode, kuhal 5 minut in nato ohladil. Ko se je vrenje zaključilo sem dodal 30g hmelja Aurora v prekuhani vrečki. Po 8 dneh sem v 0,5l vode raztopil 0,2kg cvetličnega medu, kuhal 5 minut, ohladil in dodal v fermentator. Po kaki uri sem pivo prelil v steklenice.
Honey Ale	Special/Best/Premium Bitter	3 Gallons	1.048	1.011	4.85	26.92	11.44 °L	714	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:24 PM Notes:
Honey Mosaic Wheat	American Wheat or Rye Beer	5.5 Gallons	1.051	1.013	5.06	22.65	6.34 °L	714	0
Author: amcclain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 5:30 AM Notes:
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