Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Rigs Rekt Ale	Belgian Dark Strong Ale	5.5 Gallons	1.113	1.014	12.99	18.65	20.34 °L	847	0
Author: Douglouse203 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:00 PM Notes: 50% of rice is red yest rice, all 3 pounds boiled in ~2 gallons of water until basically dissolved and added as strike water.
Standard Mead With Mangrove Jack- MeadM05	Dry Mead	15 Litres	1.097	1.002	12.52	0	4.84 °L	847	0
Author: Boil Size: 15.95 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 7:49 PM Notes:
Stampedos 4 Life - Hazy TIPA	Specialty IPA: New England IPA	22.3 Litres	1.079	1.007	9.49	44.01	6.45 °L	847	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/23/2022 7:33 AM Notes: Batch #2 - 31/7/22 (Eff.: 62%, Att.: 90%, ABV: 9.4%) - Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.3 L OG: 1079 (Refract.) 10 (Hyd.) 1078 (Tilt) Boil Time: 45 min Dialled back the ABV a bit, 9.5% beers in the fridge can be a problem. Dropped dextrose from 0.9kg to 0.4kg. Yeast: US-05 x2 packs rehydrated, down from x3 packs. 7/8/22 - SG: 1005 (Tilt) first dry hop added, 50g of each, CO2 flushed the fermenter. Low FG, 90% efficiency seems really big? 10/8/22 - 1004 (Tilt), cold crashed. 11/8/22 - Added second dry hop. 13/8/22 - Kegged and carbed. Batch #1 - 27/6/22 (Eff.: 60%, Att.: 81%, ABV: 9.5%) - Mash vol.: 33.2 L, Pre-boil vol.: L, Batch vol.: 22.2 L OG: 1085 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Came in a little under the 10% expected. Yeast: US-05 x3 packs rehydrated. 1/7/22 - SG: 1034, first dry hop while still fermenting, switched to 50g from 40g of BRU-1 and Mosaic as it came in 50g bags and well why not? Switched second dry hop to 50g as it came in 50g bags. 2/7/22 - SG: 1023, ferm temp upped slowly to 21C, second dry hop added and CO2 purged fermenter. 6/7/22 - SG: 1014, cold crashed to 1C using new (low D.O.) CO2 suck back rig. (Inverted 3L coke bottle in a jug filled with Starsan and purged with CO2.) 10/7/22 - Kegged and carbed, it had sucked back about 1/2 L of Starsan while cold crashing. Try balloon method next time? Still tastes fine and no hint of funky flavours.
The Dark Pint	Imperial Stout	5 Gallons	1.08	1.019	8.06	102.33	50 °L	847	0
Author: Trizzle Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:52 PM Notes:
2022 Big Brew American Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.012	4.89	27.17	4.77 °L	847	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13.57 psi Creation Date: 4/14/2022 6:20 PM Notes: Finished short, added .75-1 gal RO to carboy -- OG before dilution around 1.056-7 Bronze Medal (3rd of 16 entries), 1C. Cream Ale, First Coast Cup 2022, Jacksonville FL
*Mr. Beer - 5G On The Mountain Pop	Cream Ale	5 Gallons	1.063	1.009	7.06	3.8	5.02 °L	847	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 5 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 5:39 PM Notes:
Trillium Fort Point Pale Ale	American Pale Ale	23 Litres	1.063	1.016	6.14	39.66	4.3 °L	847	0
Author: Boil Size: 27.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 7:22 PM Notes:
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	847	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Beer	American IPA	10 Gallons	1.077	1.014	8.17	35.06	6.89 °L	847	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 3:37 AM Notes:
Light Beer	American Light Lager	5.5 Gallons	1.05	1.009	5.37	10.62	2.58 °L	847	0
Author: Imbuklee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:39 PM Notes:
Pale Ale - For Fun	Old Ale	5.5 Gallons	1.081	1.015	8.59	39.85	7.19 °L	847	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/14/2015 6:46 PM Notes: steep grains at 165 in two gallons sparge with 1/2 gal at 165 add 4 gallons of water with DME mixed in boil 6.5 gallons for an hour
1 Gal Grolsch	No Profile Selected	1 Gallons	1.068	1.012	7.26	26.59	3.17 °L	847	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
Chubby Jerk IPA	Double IPA	7 Gallons	1.071	1.012	7.81	88.32	8.77 °L	847	1
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/26/2019 10:14 PM Notes:
Brewart GF Lager	International Pale Lager	2.64 Gallons	1.049	1.011	4.98	23.44	4.86 °L	847	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 8/6/2019 5:00 PM Notes: hops are high alpha saaz
Cooper's - Best Extra Stout	Foreign Extra Stout	5 Gallons	1.073	1.02	6.86	0	19.63 °L	847	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 4:50 PM Notes:
White Boxer	Witbier	9 Litres	1.04	1.011	3.89	24.77	3.7 °L	847	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:04 AM Notes:
Orange Honey Hefeweizen	Weissbier	5 Gallons	1.055	1.007	6.44	10.25	4.1 °L	847	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Fast Carb Priming Amount: N/A Creation Date: 7/22/2017 10:10 PM Notes:
Starter	American Light Lager	2 Litres	1.035	1.009	3.45	0	2.47 °L	847	0
Author: Whiskeyjack Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 9:13 AM Notes:
Simtennial IPA	American IPA	3 Gallons	1.064	1.015	6.51	28.98	4.42 °L	847	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 7:31 PM Notes: West coast IPA hops, new england IPA yeast/malt bill.
Power Flower	American IPA	5.5 Gallons	1.074	1.013	7.96	70.7	5.68 °L	847	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 1:08 AM Notes:
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