Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust	American IPA	6 Gallons	1.069	1.016	6.91	66.24	9.9 °L	714	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 10:20 PM Notes:
Imperial Red IPA	American IPA	5.5 Gallons	1.096	1.027	9.04	53.4	12.74 °L	714	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 10:35 PM Notes: An intensely hoppy, fairly strong ale without the big, rich, complex maltiness and residual sweetness and body of an American barleywine. Strongly hopped, but clean, dry, and lacking harshness. BJCP Style Guidelines: Imperial IPA(22A) Original Gravity: 1.065 – 1.085 SG Final Gravity: 1.008 – 1.018 SG Bitterness: 60 – 120 IBUs ABV: 7.5 – 10% EXTRACT version substitute 13.1 lbs of DME or LME.
Citra DIPA #2	American IPA	5.5 Gallons	1.085	1.013	9.43	90.26	6.55 °L	714	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:02 PM Notes:
Barley Wine (Draft)	American Barleywine	200 Litres	1.103	1.019	11.09	71.36	18.23 °L	714	0
Author: Tomu Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:15 AM Notes:
3rd Try Charm	Saison	4.5 Gallons	1.047	1.008	5.06	41.65	4.84 °L	714	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:24 PM Notes:
Citra Saison	Saison	19 Litres	1.044	1.008	4.82	11.95	4.3 °L	714	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:44 AM Notes:
La Fin D'Ete 2018	Belgian Tripel	18 Gallons	1.081	1.015	8.59	27.54	6.7 °L	714	0
Author: PHB2234 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:27 PM Notes: This will be batch #86
Belgian Wit	Witbier	6.5 Gallons	1.055	1.013	5.44	29.44	3.5 °L	714	0
Author: Mybuddypete Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 3:34 PM Notes:
Belgian Tripel 1-14-18	Belgian Tripel	7.5 Gallons	1.082	1.011	9.35	36.95	5.29 °L	714	0
Author: Kev Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68.1 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 6:16 PM Notes: Hit pH-5.2 @ mash temp. Ferment, starting 66F, ramp to 75F over 7 days. Add dry hops 7-10 days before finish-ferment. 4 weeks into ferment, racked into second carboy, fermented 2 weeks, cold crashed 1 week. Still had yeast in suspension but racked into kegs, will let the 31F temp finish dropping yeast out. Fully attenuated, nice sweetness, esters, some phenolics. Tastes good right now! Will taste in 1 month.
Rye IPA	Specialty IPA: Rye IPA	10 Gallons	1.067	1.017	6.45	91.41	10.44 °L	714	0
Author: Crozure Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 1:51 PM Notes:
T2 Beer	American IPA	6 Gallons	1.069	1.014	7.24	82.44	4.19 °L	714	1
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 10:03 PM Notes:
Imperial Red	American Strong Ale	5.25 Gallons	1.087	1.021	8.74	95.18	14.05 °L	714	0
Author: chewyheel Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 1:05 PM Notes:
Pipeline Resupply	American IPA	12 Gallons	1.072	1.014	7.69	34.8	6.05 °L	714	1
Author: jammin Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 4:56 PM Notes:
Spring Saison	Belgian Pale Ale	22 Litres	1.038	1.009	3.88	19.47	3.17 °L	714	0
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:54 PM Notes:
Bang Yer Head... (AG)	Specialty IPA: Brown IPA	5 Gallons	1.07	1.021	6.51	71.68	18.56 °L	714	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2016 11:06 PM Notes:
Porter 2	American Porter	4 Gallons	1.059	1.011	6.41	24.13	26.08 °L	714	0
Author: Cgdavis Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2016 9:19 PM Notes:
Poozy Porter Brbn Aged	American Porter	23 Litres	1.062	1.016	6.09	32.74	32.2 °L	714	1
Author: tomgale@live.com Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/27/2016 6:15 AM Notes: Note: This was split into 2 X 10 liter batches. one in secondary with coffee and vanilla, second aged with just oak chips in Bourbon. Above grain bill and hops is perfect, do not change use as base Porter.
Mach IV	Belgian Blond Ale	3 Gallons	1.051	1.009	5.55	15.52	10.22 °L	714	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:24 PM Notes:
Amber Waves	California Common	5.5 Gallons	1.054	1.016	4.94	43.49	11.77 °L	714	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:14 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	714	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
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