Rye IPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.067 |
1.017 |
6.45 |
91.41 |
10.44 °L
|
714 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 1:51 PM |
Notes: |
|
Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.02 |
65.88 |
6.53 °L
|
714 |
0 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 6:17 AM |
Notes: |
|
The Moose Is Loose
|
American Stout
|
10.5 Gallons |
1.081 |
1.016 |
8.51 |
49.15 |
50 °L
|
714 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 1:02 AM |
Notes: All chilies should be dried and chopped. |
|
Summer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.72 |
63.28 |
7.68 °L
|
714 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:21 PM |
Notes: |
|
Barley Wine (Draft)
|
American Barleywine
|
200 Litres |
1.103 |
1.019 |
11.09 |
71.36 |
18.23 °L
|
714 |
0 |
|
|
Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:15 AM |
Notes: |
|
Orange You Glad I Didn't Say Banana?
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
56.23 |
48.74 °L
|
714 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:53 PM |
Notes: Collect 6.5 gallons wort
2L 1.036 starter with one yeast bottle.
Original was Wyeast 1056
Copy of Breakfast Stout Recipe with Coffee Addition removed and replaced by Blood Orange Puree |
|
Ace Pale Ale
|
American Pale Ale
|
60 Litres |
1.057 |
1.01 |
6.18 |
74.97 |
9.02 °L
|
714 |
0 |
|
|
Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/28/2019 4:57 AM |
Notes: |
|
2018 Mango Berliner Weiss
|
Berliner Weisse
|
22 Litres |
1.034 |
1.007 |
3.59 |
8.08 |
3.46 °L
|
714 |
0 |
|
Author:
|
|
stretch
|
|
Boil
Size: 30 Litres |
Boil Time: 10 |
Boil Gravity: 1.025 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:10 AM |
Notes: kettle sour - yakult, chobani, Jalna, Farmers Union, 1 litre starter 24 hours.
Added 15 ml lactic acid.
42C for 36 hours.
OG 9 brix =1.035. Fermented down to 5 brix=1.011.
Added 3 kg mango flesh (kensington pride tray, 18 mangoes) after 2 weeks (Sunday 11 nov).
Thursday 15/11 am 5 brix = 1.011.
Monday 19/11 racked 21 litres into 2ndary. |
|
Apocabyss Imperial Stout
|
Imperial Stout
|
50 Litres |
1.089 |
1.02 |
9.07 |
57.15 |
50 °L
|
714 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 1:18 AM |
Notes: |
|
Happy Hare
|
Double IPA
|
35 Litres |
1.079 |
1.013 |
8.6 |
60.09 |
8.43 °L
|
714 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:24 PM |
Notes: |
|
Amber Waves
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
43.49 |
11.77 °L
|
714 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:14 PM |
Notes: |
|
Eagle Oil
|
American Stout
|
5.5 Gallons |
1.062 |
1.015 |
6.18 |
72.1 |
34.76 °L
|
714 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:08 PM |
Notes: |
|
Zombie Dust
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.91 |
66.24 |
9.9 °L
|
714 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 10:20 PM |
Notes: |
|
Imperial Red
|
American Strong Ale
|
5.25 Gallons |
1.087 |
1.021 |
8.74 |
95.18 |
14.05 °L
|
714 |
0 |
|
|
Boil
Size: 7.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 1:05 PM |
Notes: |
|
Pipeline Resupply
|
American IPA
|
12 Gallons |
1.072 |
1.014 |
7.69 |
34.8 |
6.05 °L
|
714 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 4:56 PM |
Notes: |
|
Bang Yer Head... (AG)
|
Specialty IPA: Brown IPA
|
5 Gallons |
1.07 |
1.021 |
6.51 |
71.68 |
18.56 °L
|
714 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 11:06 PM |
Notes: |
|
Firestone Double Barrel Ale Clone
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.85 |
31.63 |
13.97 °L
|
714 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz. |
Creation
Date: 12/19/2016 7:06 AM |
Notes: Add oak to primary fermentor on second day of fermentation.
Leave in until fermentation is complete.
Rack to secondary 14 days after pitching or 7 days after fermentation is complete, whichever comes last. |
|
Porter 2
|
American Porter
|
4 Gallons |
1.059 |
1.011 |
6.41 |
24.13 |
26.08 °L
|
714 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2016 9:19 PM |
Notes: |
|
Hightail Nitro Actual
|
American Amber Ale
|
22 Litres |
1.054 |
1.016 |
4.98 |
60.76 |
19.06 °L
|
714 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 11:18 PM |
Notes: |
|
Gilligan's Ilse IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.1 |
59.6 |
9.31 °L
|
714 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 1:37 PM |
Notes: |
|
|
|