Spring Belgian Ale
|
Belgian Blond Ale
|
5.5 Gallons |
1.064 |
1.014 |
6.45 |
29.35 |
6.91 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 40.27 psi |
Creation
Date: 2/9/2019 3:51 AM |
Notes: |
|
Train Wreck Coffee Lager AG
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.016 |
4.78 |
27.51 |
35.21 °L
|
715 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 1:18 AM |
Notes: 4 oz (1 cup) of trainwreck coffee roughly ground (don't grind as long as your normal coffee) to 2 cups of water overnight in the refrigerator. Strain the grounds through a coffee filter and add the liquid to your secondary fermenter.
Variations include increasing the amount of coffee grounds and adding vanilla bean or cocoa nibs. |
|
Raw Hazy IPA SMaSH
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.61 |
39.95 |
5.56 °L
|
715 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:18 AM |
Notes: |
|
Belgingur
|
Saison
|
50 Litres |
14.432 |
1.401 |
6.99 |
19.09 |
9.56 °L
|
715 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 9:32 AM |
Notes: Ætluðum að nota bara Mosaic humla (30g) en það voru til opnir af Magnum og Mosaic sem við ákváðum að klára. |
|
Blue Moon Milkshake IPA
|
Specialty IPA: New England IPA
|
35 Gallons |
1.097 |
1.023 |
9.73 |
2.14 |
8.59 °L
|
715 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:18 PM |
Notes: |
|
Spider Branch
|
Sahti
|
30 Litres |
1.074 |
1.019 |
7.19 |
5.2 |
5.55 °L
|
715 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 3/31/2019 7:35 AM |
Notes: |
|
Wheat Child Of Mine
|
Witbier
|
35 Litres |
1.044 |
1.005 |
5.08 |
14.18 |
3.4 °L
|
715 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 10:29 AM |
Notes: |
|
Kombucha Ale
|
Experimental Beer
|
10 Gallons |
1.037 |
1.007 |
4.01 |
11.36 |
3.24 °L
|
715 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:40 AM |
Notes: |
|
Tasty Cool
|
Specialty IPA: Black IPA
|
140 Litres |
1.051 |
1.01 |
5.43 |
53.38 |
27.31 °L
|
715 |
0 |
|
|
Boil
Size: 148 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 4:53 PM |
Notes: |
|
Happy Hare
|
Double IPA
|
35 Litres |
1.079 |
1.013 |
8.6 |
60.09 |
8.43 °L
|
715 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 80 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:24 PM |
Notes: |
|
Kettle Sour 1 - Raw Wheat
|
Berliner Weisse
|
16 Litres |
1.046 |
1.008 |
4.98 |
5.13 |
4.91 °L
|
715 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 12:17 AM |
Notes: wheat is un malted/raw
5 x IBS Support tablets |
|
Belgian Witbier
|
Witbier
|
31.5 Gallons |
1.045 |
1.011 |
4.41 |
32.88 |
2.99 °L
|
715 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 6:21 PM |
Notes: |
|
Pappa´s IPA
|
American IPA
|
50 Litres |
1.072 |
1.014 |
7.64 |
98.09 |
9.46 °L
|
715 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:02 AM |
Notes: |
|
Trippel
|
Belgian Tripel
|
99 Gallons |
1.081 |
1.014 |
8.77 |
25.46 |
5.4 °L
|
715 |
0 |
|
|
Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 1:16 AM |
Notes: |
|
Bate Blago IPA
|
American IPA
|
19 Litres |
1.028 |
1.007 |
2.78 |
217.85 |
5.08 °L
|
715 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 9:12 PM |
Notes: |
|
Sahti
|
No Profile Selected |
20.4 Litres |
1.092 |
1.023 |
9.92 |
0 |
17.51 °L
|
714 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:58 PM |
Notes: |
|
16% Slush Base (500 In Kettle, 200 In Fv)
|
No Profile Selected |
300 Gallons |
25.359 |
-0.003 |
14.09 |
0 |
0 °L
|
714 |
0 |
|
|
Boil
Size: 300 Gallons |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:58 AM |
Notes: |
|
CaVu 2
|
Blonde Ale
|
11 Gallons |
1.053 |
1.009 |
5.75 |
24.58 |
3.46 °L
|
714 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 7:35 PM |
Notes: |
|
Saison
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.99 |
7.69 |
4.83 °L
|
714 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 10:26 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
26 Litres |
1.045 |
1.007 |
5.05 |
25.97 |
4.07 °L
|
714 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 2:10 PM |
Notes: |
|
|
|