Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Columbus4 oz Columbus Hops |
|
Pellet |
15.3 |
Boil
|
60 min |
10.08 |
14.3% |
|
24 oz |
Hallertau Blanc24 oz Hallertau Blanc Hops |
|
Pellet |
7.7 |
Whirlpool
|
0 min |
15.38 |
85.7% |
|
28 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Columbus (Pellet) 3.9999999908503 oz Columbus (Pellet) Hops |
|
10.08 |
14.3% |
|
24 oz |
Hallertau Blanc (Pellet) 23.999999945102 oz Hallertau Blanc (Pellet) Hops |
|
15.38 |
85.7% |
|
28 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
146 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
"Trippel" Belgian Tripel beer recipe by Pilot. All Grain, ABV 8.77%, IBU 25.46, SRM 5.4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit, Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-05 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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