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Trippel

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 99 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Monday June 5th 2017
1.081
1.014
8.8%
25.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 85.4%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.9%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.9%
22.50 lb Corn Sugar - Dextrose22.5 lb Corn Sugar - Dextrose 46 0.5 8.7%
257.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Columbus4 oz Columbus Hops Pellet 15.3 Boil 60 min 10.08 14.3%
24 oz Hallertau Blanc24 oz Hallertau Blanc Hops Pellet 7.7 Whirlpool 0 min 15.38 85.7%
28 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 146 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.3 gal (409.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.3 gal (361.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.55 gal (310.2 qt) 58.75 235  
Strike water volume at mash thickness of 1 qt/lb 58.75 235  
Mash volume with grains 77.55 310.2  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 71.51 g | 286.1 qt) 89.21 356.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 102.3 g | 409.2 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 99.9 399.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 99 396  
Total: 147.96 591.9
Equipment Profile Used: System Default
"Trippel" Belgian Tripel beer recipe by Pilot. All Grain, ABV 8.77%, IBU 25.46, SRM 5.4, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit, Corn Sugar - Dextrose) Hops: (Columbus, Hallertau Blanc)
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  • Last Updated: 2017-10-05 03:13 UTC